«All methods
of analysis indicated a significantly greater weight loss in subjects receiving the Partial
Meal Replacement plan (usage of one or two meal replacements per day)... This first systematic evaluation of randomized Controlled trials using Partial Meal Replacement plans for weight management suggests that these types of interventions can safely and effectively produce significant sustainable weight loss and improve weight related risk factors of disease.&ra
Meal Replacement plan (usage
of one or two
meal replacements per day)... This first systematic evaluation of randomized Controlled trials using Partial Meal Replacement plans for weight management suggests that these types of interventions can safely and effectively produce significant sustainable weight loss and improve weight related risk factors of disease.&ra
meal replacements per day)... This first systematic evaluation
of randomized Controlled trials using Partial
Meal Replacement plans for weight management suggests that these types of interventions can safely and effectively produce significant sustainable weight loss and improve weight related risk factors of disease.&ra
Meal Replacement plans for weight management suggests that these
types of interventions can safely and effectively produce significant sustainable weight loss and improve weight related risk factors
of disease.»
Increasingly prebiotics are being added to many
types of processed foods such as commercial yogurt and dairy drinks, nutrition and
meal replacement bars, «green foods», functional wafers, cereals and cereal bars as well as infant foods and formulas.