Different
types of meat vary in essential fatty acid levels — chicken and pork are the richest in fatty acids, while lamb and beef are both relatively low.
Not exact matches
The
type of chiles, spices and
meat combinations used
vary according to region and family recipes.
It also
varies by what
type of meat is used.
Different food guides
vary in the number
of categories used to divide
types of food, but the majority
of them include the following classifications: grain products; vegetables; fruits; dairy products;
meat and alternatives; fats, oils and sugars.
The carbon isotopes in the teeth
vary according to the
types of plants eaten, and with the amount
of nitrogen, which comes from
meat in the diet.
Your list may
vary a little according to the country you live in, the name
of the various cuts
of meat, and the
types of fish available.
Fatty
Meats and Seafood Portion size: 3 ounces, or about the size
of your palm The
types of fat in
meat varies widely, according to Harvard's School
of Public Health, and while saturated fat isn't condemned by doctors as it once was, the polyunsaturated fats in fish are still preferable.
More
of a
varied seafood and different
types of meat, not even a «hamburger» gave the feel
of American food.
I have been feeding my dogs Taste
of the Wild Pacific Stream for over a year to mixed results, so I thought perhaps they might like a mix
of something more «
meat» based as they love when chicken broth is spread on the food, but they don't seem to be very enthusiastic on the mix
of the two foods, or one or the other... They're semi «spoiled» from the
varied diet I try to give them, but this High Prairie food has not gone over well... In fact they won't even eat the mix unless they have to... It just doesn't seem to appeal to them... I can not recommend it... Thinking
of switching to a different
type / brand
of food...