Sentences with phrase «types of oil in»

Keep an eye out for enriched flour, the many forms of added sugar, and various types of oil in order to avoid foods that intensify cravings.
Alberta's Energy Minister Ron Liepert said himself that his biggest fear is getting stuck with «landlocked bitumen,» the type of the oil in the tar sands.

Not exact matches

And considering that transportation represents more than half of all oil use in the world, the type of vehicles we're driving will have a huge impact on that industry.
America might be on its way to become a net oil exporter, but there's no reason why this should get in the way of building pipelines that connect different types of oil plays to the refiners best equipped to turn their crude into the petroleum products that feed North America's economy and the world's.
The array of claims around Alberta's crude is wide and varied: on the one hand, anti-Keystone groups contend that dilbit — i.e. diluted bitumen, thick oilsand crude mixed with light hydrocarbons that will allow it to flow through a pipeline — is more corrosive than other types of oil and sinks in water rather than floating, which makes it harder to clean rivers and lakes after a spill.
These risks include, in no particular order, the following: the trends toward more high - definition, on - demand and anytime, anywhere video will not continue to develop at its current pace or will expire; the possibility that our products will not generate sales that are commensurate with our expectations or that our cost of revenue or operating expenses may exceed our expectations; the mix of products and services sold in various geographies and the effect it has on gross margins; delays or decreases in capital spending in the cable, satellite, telco, broadcast and media industries; customer concentration and consolidation; the impact of general economic conditions on our sales and operations; our ability to develop new and enhanced products in a timely manner and market acceptance of our new or existing products; losses of one or more key customers; risks associated with our international operations; exchange rate fluctuations of the currencies in which we conduct business; risks associated with our CableOS ™ and VOS ™ product solutions; dependence on market acceptance of various types of broadband services, on the adoption of new broadband technologies and on broadband industry trends; inventory management; the lack of timely availability of parts or raw materials necessary to produce our products; the impact of increases in the prices of raw materials and oil; the effect of competition, on both revenue and gross margins; difficulties associated with rapid technological changes in our markets; risks associated with unpredictable sales cycles; our dependence on contract manufacturers and sole or limited source suppliers; and the effect on our business of natural disasters.
Crucially, much of that goes to the Gulf Coast, and nearly all of it is in the form of heavy crude, a type of oil for which Gulf Coast refiners are particularly equipped to handle.
A flow - through share is a special type of common share issued only in Canada by oil and gas or mineral exploration companies.
If you have a hunch that a certain sector — like oil or healthcare — will outperform in the future, this type of fund might be for you.
Rising energy costs are a type of inflation that we saw in the mid-2000s, during the previous runup to oil at over $ 130 per barrel in 2008.
A surplus of crude could overwhelm Gulf Coast and Canadian refineries that weren't built for the type of oil now in abundance from new fields in North Dakota and Texas, forcing the issue, McKenna said.
As I said before I do not believe that there will be another boom in the oil business as we are fast moving towards a new type of economy all over the so called developed world.
The President's speech and its affirmation of the Alberta's government's climate change policies is likely the type of «social license «that Ms. Notley hopes will lead to more oil pipeline construction approvals in the future.
shale oil may be a bubble but countries like Libya Iraq Iran produce nothing compared to their potential / production capacity + there is always offshore exploration recently Morocco seems to be in the spot light not to mention the arctic sea / north pole especially Russia where a new Koweit is to be found and also south China sea Venezuela's tight oil if all the types of oil are included venezuela must be a heaven with a quarter of global oil reserves with +300 billion barrels more than 260 bbls of Saudi Arabia that can still produce more than 10/11 million barrel / day that it's procucing today.
Rougher waters ahead in 2015 «We expect 2015 to be a challenging year in light of lower oil prices but we have built our business and our balance sheet to capitalize on this type of market environment.
Ending the tax breaks to energy companies so as to finance the switch to clean energy is nice but oil explorers will lobby or else move to exploring in nations that require the advanced technology that U.S. energy companies thrive on and they will entice them with all types of incentives.
better yet — he's the type of guy to extort money from a congregation that doesn't understand global economics, fiat currency, OPEC, oil production, the supply chain, the exploration of oil reserves or how foreign / state run companies keep supply low to drive up demand which they then use the proceeds to seed their Islamic theocracies which in turn oppress woman and preach anti-American propaganda.
Our goals in using coconut oil here were to help the Chocolate Lava Dip stay a bit more smooth, velvety and liquid - y, while replacing fats like shortening that would be more typically used in this type of recipe (but which we'd prefer not to use in our recipes).
You can find canned or jarred artichoke hearts, the latter of which are typically marinated in some type of oil.
I had some avocado in my salad last night and I think I'll use up the rest of it by toasting old pita breads with olive oil and salt, into crispy - type chips.
Working with one type of vegetable at a time, toss chips to coat lightly in olive oil, and season with salt and pepper.
There are some new - ish cooking coconut oils that have undergone some type of process to remain liquid at slightly lower temperatures — I would avoid these (this isn't something I've ever seen in store though — most are just coconut oil).
Click here to read in more depth about types of coconut oil.
In case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of sweets that contain marshmallow, graham crackers, and chocolate.In all my baking, I now use unrefined coconut oil as a replacement for butter and oil in all my recipeIn case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of sweets that contain marshmallow, graham crackers, and chocolate.In all my baking, I now use unrefined coconut oil as a replacement for butter and oil in all my recipeIn all my baking, I now use unrefined coconut oil as a replacement for butter and oil in all my recipein all my recipes.
In research, these were found to be some of the worst types of oil to cook with.
One final health benefit I'd like to share with you is that the type of fat in coconut oil is a saturated medium chain fatty acid, which is easy for your body to process.
There are variations in the proportion of ingredients, types of protein used, spices, even the oil.
This book provides more information about the benefits of coconut oil and the difference in the types of coconut oil.
There are many regional variations on «classic» ceviche, but my favorite type is based on lots of fresh lime juice, some garlic, a little olive oil, and some type of hot pepper in the mix.
If you have cooked or baked anything in your kitchen, chances are you have used some type of cooking oil either in liquid form (canola, olive or peanut), solid (Crisco or lard), or spray (Pam).
Whisk in the balsamic vinegar before gradually whisking in both types of oil (if you can not find Camelina oil feel free to use straight olive oil).
2 1/2 pounds fingerling potatoes, scrubbed, sliced in half lengthwise 1 teaspoon salt, divided 1 tablespoon olive oil 1 medium sweet onion, thinly sliced in rings 1 medium red bell pepper, cored, seeded, sliced into thin strips 1 (10 - ounce) package frozen artichoke hearts, thawed 1/2 teaspoon freshly ground black pepper 1 tablespoon minced fresh thyme 1 tablespoon minced fresh parsley 3/4 cup dairy - free sour cream substitute (or soft tofu, mashed and combined with 1 1/2 teaspoons distilled white vinegar) 3/4 cup milk of choice (rice, soy, hemp) 1 cup dairy - free Swiss cheese substitute 1/2 cup gluten - free, dairy - free cracker crumbs (use buttery - type cracker) Vegetable oil spray
I think coconut oil can be a little drying for certain skin types or in certain climates — I notice that in the middle of winter (when the air is very dry here), it has a more drying effect.
I am curious if the type of processing in the refined oil made a difference.
Coconut oil is rich in the medium - chain saturated fat lauric acid, which converts into energy more easily than other types of fat.
This was some type of fancy minced garlic in, I'm assuming, some type of oil... and it had some type of little bits of red spicy pepper, I think... anyway.
You can fill it with the type of oil that you prefer and know exactly what is going in your food.
Anyway, this dish is a much better way to use zucchini or other types of summer squash: sauté them in olive oil and mix them together with some chopped basil to make a delicious pasta dish.
In England finding and buying Refined Coconut Oil is not easy, I can get the Almond Butter from a healthcare shop, could I replace, and not spoil the flavour, the coconut oil with any other type of oOil is not easy, I can get the Almond Butter from a healthcare shop, could I replace, and not spoil the flavour, the coconut oil with any other type of ooil with any other type of oiloil?
1) 1 1/2 cups of tapioca flour (also known as «cassava» in Brazil) + a little more if batter is too liquid 2) 1/2 teaspoon of salt 3) 1/3 cup olive oil (I prefer the non-extra virgin type so the taste is less strong) 4) 1/3 cup whole milk 5) 1/3 cup water 6) heaping 1/3 cup fresh Parmesan cheese, finely grated 7) 2 small eggs (or 1 large egg)
Basically, you put some oil in the bottom of a cold pan to just coat it, take fresh or frozen chicken tenders and put them in, sprinkle salt and spices on, sprinkle pretty much any type of flour over the chicken, turn over and repeat.
For any Mexican cravings, I turned to making my own healthy burrito bowls at home in order to cut the calories of chain Mexican restaurants.The best part about making these Mexican inspired dishes at home is that you can use your imagination and incorporate any type of protein, rice, beans, and toppings that you desire.To make sure I'm getting my serving of healthy fats, I used a little coconut oil when sautéing my -LSB-...]
In the bowl of a stand mixer fitted with the paddle attachment, or using a bowl and a handheld electric mixer, beat together the vanilla sugar, coconut oil, and both types of vanilla bean until creamy.
For example, keeping in mind that the traditional fermentation method as described above has been shown to contain the highest levels of antioxidants in wet - milled virgin coconut oils, which type of virgin coconut oil would you prefer to consume if you were visiting a tropical area: a certified organic virgin coconut oil pressed out of dried coconut available in the store, or one you can make in your own kitchen from fresh coconuts, but which will obviously not be certified organic?
This was precisely the type of comforting food that was full of fiber and texture, shredded with a julienne peeler, and then sauteed in olive oil and hints of garlic, with chunks of Italian sausage and sliced button mushrooms intertwined in between.
Standard sunflower seed oil is high - linoleic, because it is high in linoleic acid, which is a type of omega - 6 fat.
Once Upon a Chef: This loaf kept popping up as the # 1 search result when I typed in «best pumpkin bread recipe» and the photos looked SO appealing... alas, although it was a beautiful color, it was strangely bland and a little dry (it was one of the all butter loaves, which tended to be more dry than the oil - based loaves).
I imagine that it might vary per recipe, particularly since there are so many variables in baked goods, like the type of flour used and the amount of oil called for, so I'll continue to update this post as I experiment with this super-healthy sweetener even more.
The oil in coconut is one of the most abundant natural sources of medium - chain triglycerides (MCTs), the easiest type of fatty acids for our bodies to metabolize.
In actuality, most refried beans call for pan-frying beans in some type of fat (oil, lard, bacon), which is what makes them refrieIn actuality, most refried beans call for pan-frying beans in some type of fat (oil, lard, bacon), which is what makes them refriein some type of fat (oil, lard, bacon), which is what makes them refried.
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