Sentences with phrase «types of recipes as»

They asked if I posted a lot of free from recipes and I told them I liked to try and include as many types of recipes as possible so there was something for everyone.

Not exact matches

Hey what honey do you use, as there so many types, I noticed you use honey in alot of recipes but is it always same Honey.

I quickly got the urge to figure out my own recipe, as I often do with these types of obsessions.

But am unsure what exact ingredients to get for other recipes as I have been shopping around but not having any luck finding the right maple syrup, vanilla or cacao powder and date syrup... what type of maple syrup shall I buy (is organic ok to use?).

This is great post, I love any type of stuffed vegetable recipe as it adds so much more depth to a dish.

Hi Ella, I just wanted to say that I've hated porridge my whole life but this recipe has definitely changed my mind and I'm tucking into a lovely bowl of this as I type after my workout this morning!

Mine's also totally gluten free as most of these types of recipes use oats, so I've moved to brown rice flour to make it easier for you all.

I couldn't find sunflower seeds, so just went with the recipe as posted (substituted some of more expensive ingredients — honey for maple syrup, different type of date), but will use suggestion of upping oats next time to see how it goes.

Dear Ella, thank you so much for writing this Well done on being open and honest — and for those of us who struggle in a similar way to you with the day to day hassle of a medical condition, this type of blog post is just as helpful and useful as a new recipe, if not more so You are right — having to live with a restricted diet and lifestyle can be very isolating and frustrating, and even the loveliest friends can struggle to understand what we're going through at times!

Their first cookbook has over 100 recipes ranging from meals, snacks and sides and caters to all types of cooks from beginners to those who tend to think of themselves as the next Jamie Oliver.

During my month of non-blogging (which feels suspiciously like it's morphing into two months of non-blogging, except that I'm typing this right now) I did re-photograph some old recipes, but then as I was placing the new photos into the old blog posts I found that it's honestly easier to write a whole new post because I used to write my recipes into the post rather than a focused recipe.

I used two types of cheeses (Monterey Jack and cheddar cheeses) as well, which went perfectly in this low - carb chicken zucchini enchilada recipe.

As a Type 1 diabetic, I can now try some of these recipes without guessing how much insulin I would need!

There's actually a fresh loaf of Lemon Poppy Zucchini Bread baking in my oven as I type -LCB- this recipe debuts tomorrow -RCB-.

Heidi, I'm eating a plate of these Brussels sprouts as I type this, and I'm delighted... Thanks so much 4 the recipe; --RRB-

This recipe would also be great using other types of fish, such as tilapia or halibut.

It sounds a little like the sponge cakes my mum bakes - when my sister and niece were diagnosed as celiac this was one of the first recipes my mum made for them because they have so little flour it was easy to de-glutenise - not really my favourite type of cake and yet they make me so nostalgic that I sometimes fine them irresistable

Don't be afraid to experiment with other types of frozen fruit for this recipe such as strawberries, mangos or peaches.

In case you wanted to jump on the bandwagon with me, I'm dedicating this blog to all types of sweets that contain marshmallow, graham crackers, and chocolate.In all my baking, I now use unrefined coconut oil as a replacement for butter and oil in all my recipes.

Cauliflower is one of those magical unicorn type veggies as it can be used for a myriad of recipes.

I am not so hardcore as to omit all fat from these types of recipes.

I made the recipe as - is, but in the future I will check the sodium content of the breadcrumbs — mine had a LOT of added salt, plus I used a more concentrated type of soy sauce since that's what I had on hand.

The type of rice you use, matters in this recipe — go for the short - grain or medium - grain varieties, as they are moist and sticky, and create a creamier texture.

Honey Granules can be used in many different types of baked good recipes as a substitute for either some or all of the granulated sugar called for in the recipe and will add a touch of exquisite honey flavor.

Hi Lexi, I am new to your blog, but have a teenage son who has dairy allergies, and can not tolerate chocolate... I'm wondering if you have any ideas for a yummy (peanut free as well) brownie using this recipe, but with something besides cocoa??? I'm not good at changing recipes, but was thinking of some sort of blondie or snickerdoodle - type flavor... if you ever get creative with this idea, I'd REALLY love to hear about it!

On the back of comments I have received, I am testing the recipe as it stands by hand - baking so keep an eye out to see how it goes (I have one proving as I type!).

As I was doing some research for this persimmon bread recipe, I discovered that there are actually two main types of persimmons in the world: Fuyu and Hachiya.

As such, you will likely be seeing a whole lot of «throw everything I have in the kitchen together into a dish» - type recipes next month.

Just try to maintain the same ratio of ingredient types as in this recipe.

It's a very basic recipe: basically a flourless peanut butter cookie (I make a lot of these types of cookies), with mashed bananas as a filler, and oatmeal to make it healthy (yes, I believe if it has oatmeal then it is healthy), and dark chocolate chips to make it... sublime.

It was hard to keep up with our bean supply this year and often when we went to pick them they were huge, luckily this recipe is not fussy as to the type of bean, the beans end up meltingly soft.

I turned to Google to solve my problems (as I often do) and typed in «simple chocolate sauce recipe», hoping for a miracle since all I had on hand was a very small amount of bittersweet chocolate chips.

The eGCI class will focus on the process of making tofu from the dried bean stage as well as recipes for all of the by products including soy milk, okara, yuba, etc and then descriptions of the vrious types of tofu along with recipes for all.

With so many apple choices at the market this time of year, this recipe is the perfect time to try that new variety — use just one type of apple or as many kinds of apples as you like in this fruit recipe.

Usually when I am starting out trying to convert a recipe, I make sure to A) use at least 3 different flour - type ingredients and B) keep about 1/3 of the flour mix as starches.

As my fellow gluten - free friends can attest, GF baking recipes often call for four or more types of flour and honestly that can be a lot of work!

In my heart, I love to eat all types of food, as well as try new recipes.

This easy real - food ranch dressing recipe doesn't taste exactly the same as the junk version, but it does have the creamy texture and same type of flavor.

As a type 2 diabetic, I look for recipes that I can make and still eat a bit of some sort of dessert.

What type of cabbage is Iryna referring to and will it make a difference in recipes as to what type you use?

And the special ingredient that holds everything together is nothing else than some salty, creamy crumbled Greek feta cheese, which is a one of my beloved ingredients in all types of Greek recipes, fried, baked or used as a stuffing.

I'd bookmarked the recipe earlier last week, and as the days rolled by, I kept returning to the recipe, overwhelmed with curiosity and a sudden desire to try a different type of gluten - free flour.

I'm wondering what type of almond flour you used as different brands can affect the moisture content of my recipes.

Use different types of summer squash, add cheese such as cheddar, Monterey jack, or feta, and / or chicken to turn this recipe from a side dish into an entree.

Serving as the base for just about any type of nacho you can think of, this basic cheese recipe can be built on with your keto favorites.

Plus, Nutiva coconut manna goes great in multiple types of recipes to use as a replacement for butter where you need a solid higher fat ingredient to make a recipe work, such as my favorite no - bake cookies.

- use the recommended type almond flour (blanched), and be sure to use one of the brands I recommend on my ingredients page, as those are brands that I have tested and know will work in my recipes.

Of course i don't know everything for greek recipes but as far as i know we use vinegar, (any type works).

I don't recommend using a different type of lentil in this recipe, as green and brown lentils take longer to cook when compared to red lentils.

I love turkey stuffing recipes of all types — traditional turkey dressing recipes with sage and savory as well as those that add fruit or sausage for a different flavor.