Not exact matches
The Louisiana hot
sauces are made out
of tabasco or cayenne chiles, while the Caribbean
sauces usually contain the various pod
types of the Capsicum chinense species — commonly
called «habaneros.»
All
types of grills are invariably served with plain steamed rice and home - made barbecue
sauces or condiments (
called sawsawan) that are drizzled on the rice by each person according to preference.
Though most recipes
call for some
type of chile, the real source
of heat in many Latin and Caribbean dishes is the hot
sauce.
Also try it on enchiladas, fajitas, tacos, in any
type of pork dishes, burritos or as a substitute on any dish that
calls for barbecue
sauce.
While developing this recipe, I noticed that other recipes for Kung Pao Chicken
call for a prepared hoisin
sauce and one or more
types of chiles.