Sentences with phrase «types of squash»

All types of squash are rich in antioxidants and micronutrients, lower in sugar than many fruits, and fairly well tolerated in small amounts.

How about other types of squash?

Many types of squash are vaguely sweet, which rabbits love.

Many types of squash provide quite a bit of Vitamin A, which is important for overall health.

The answer is yes, rabbits can consume many types of squash in small amounts.

There are many types of squash that all have different balances of vitamins, minerals, and antioxidants, but all of them are loaded with beneficial micronutrients and phytochemicals.

I have to admit, I haven't really tried many different types of squash.

Important note about my view on carbohydrates: In general, I find that dense sources of whole food carbohydrates such as sweet potatoes, purple and new potatoes, beets, all types of squash, cooked carrots, legumes (when tolerated well), boiled yucca, fresh fruit, etc. are wonderful sources of nutrition when eaten in the correct portions!

Butternut and acorn squash are two types of squash that are available year round, taste great, and provide you with potassium, Vitamin A and Vitamin C.

I've experimented with different types of squash but I dislike using pesticides and we always have squash bugs come and destroy our plant just when the harvest is about to get good, so I finally ditched growing zucchini and her cousins.

Most types of squash are good baby choices — but stay away from spaghetti squash for now, since it can be too stringy and hard to digest, and may be a choking hazard.

With many types of squash scattered around the place.

* You can substitute other types of squash, such as butternut, acorn, or delicate for carnival squash as desired.

I'm really excited to try this one Can one substitute other types of squash for pumpkin puree?

But I've never tried baking with other types of squash.

We all go on and on about pumpkin but somehow forget the many other types of squash available to us.

This past year has been the first time I've really been experimenting with different types of squash - this looks like the perfect way to enjoy it!

If you've always avoided these types of squash because you didn't know how to prepare it, now's your chance to learn how, and it will be a skill you can use again and again when eating on the Paleo plan.

We can't easily get many types of squash around here, but you're right, I'm sure this would be amazing with any kind:)

This is the time of year when many types of squash become ready for harvest.

We also like to mix different types of squash together as well.

You can use other types of squash like delicata or kabocha if you like a sweeter flavor.

I have been growing lots of fresh herbs, green beans, different types of squash, cucumbers, and lettuces.

However, if you are speaking or writing about more than one species (different types of squash) then you use the word «squashes.»

It is definitely one of the best types of squash I've tried, glad to have it identified now.

i love any type of squash — i think this will still be yummy if i replace the meat with some sort of plant based item... my sweeties is a veg head so my project will be to make things that we both like.

Well to be perfectly honest, I think this would taste just as good with butternut or another type of squash.

Spaghetti squash is very popular here in the US, but I'm originally from Europe (Bulgaria) and I've never seen this type of squash there I'm glad you like the Mediterranean flavors, they were perfect for this dish

This is my favorite dinner by far — salmon with some type of squash or sweet potato and some sauteed kale.

AND my wife and I have found that you can use most any type of squash.

I love every type of squash!

You can also substitute homemade acorn squash puree with any type of squash puree, homemade or from a can.

I used a different potato (can't remember the name right now) and some green type of squash, they both came out mushy.

1 cup of black rice 1 small butternut, acorn (or any type of squash), peeled, seeds removed, and diced (about 2 cups) extra virgin olive oil salt + pepper 2 large handfuls of spinach 1 small red onion, sliced grapeseed (or a neural high heat oil) salt 2 tablespoons of sesames seeds 1/4 cup of pumpkin seeds for the sesame ginger dressing: 1/2 inch piece of ginger, peeled 1 small shallot 1 garlic clove, peeled 1 teaspoon of honey 1 tablespoon of lime juice 2 tablespoons of toasted sesame oil 1 teaspoon of tamari (OR 1/2 teaspoon of salt) 3 - 4 tablespoons of grapeseed or sunflower oil

The one annoying thing about making any type of squash recipes is that they are so difficult to peel!

I've never had this type of squash before.

My favorite type of squash is zucchini!

With today being the second day of fall, I've been inspired to make foods with all types of squashes, gourds, and pumpkin flavors.

To be official, pumpkins are actually a type of squash and come from the Cucurbitaceae family (gourds are also included in this family).

These muffins may be made with any type of squash purée (or you may use pumpkin — fresh or canned — as called for in the original recipe).

A pumpkin is a type of squash and is a member of the gourd family (Cucurbitacae).

Chayote (a type of squash) is one of those ingredients that is great at soaking up flavorful sauces like mole!

They get their name from the seeds of a type of squash called «Pipiana», but you can use any type of pumpkin or squash seeds to make them.

I didn't even use the right type of squash (I used butternut) and it was still amazing!

The only thing to note is that cooking time varies according to the type of squash you use (for example, buttercup squash requires less cooking time than kabocha), so I recommend tasting and adjusting as you go.

In Thailand, kabocha, a type of squash with streaked green skin and orange interior, is simmered in a red curry until tender — just like this dish, which is your one - way ticket to Southeast Asia.

I love the taste of raw sugar - pie pumpkin, but if you prefer a different type of squash, feel free to substitute and experiment!

It may help to cut the squash into quarters to peel it, and be careful to only peel away from yourself and all of your fingers as it can be really difficult depending on the type of squash.

To make your own puree, cut a pumpkin (or your favorite type of squash) in half, scoop out the seeds, sprinkle with water and bake for about 40 minutes or until tender.

This type of squash does not have that many calories excellent for those on low calorie diets and has a high content of vitamin C. What's more important is that it is filled with beta - cryptoxanthin and beta - carotene.