Sentences with phrase «types of starch like»

These recipes substitute grains with other types of starch like potato, sweet potato, tapioca, or green peas.

Not exact matches

Diet gurus who forbid foods like bananas and potatoes (both of which by the way contain a super special type of fiber called «resistant starch» that helps control blood sugar and reduce fat storage after meals — certainly not a bad thing!)

A green or unripe banana also contains a significant amount of resistant starch, a type of indigestible carbohydrate that functions like fiber.

Generously sharing a wealth of knowledge about island lore and history, Mme. Fournier also enumerated the accompanying side dishes that complete such a meal, and they are really starch - heavy: taro, manioc (often as a pan-baked sweet cake), several types of banana which are customarily wrapped in leafy bundles like some sort of tropical tamale, the islander's omnipresent staple — breadfruit, potato, umara (sweet potato), plus an island chestnut which, along with the manioc, breadfruit and some of the bananas, can be prepared by grating and mixing with sugar, milk and coconut milk into both cakes and puddings.

This type of starch is resistant to digestion and acts like fiber in the human digestive tract.

I also won't use two types of flours in the same recipe, as many other gluten - free recipes do, and in this book I've avoided using any special thickeners, like arrowroot or tapioca starch.

«Floyd Mayweather's typical meal consists of all types of meat so he and others on the team have options like beef, turkey, chicken and a seafood dish paired with a starch.

Dinner — A stir fry with some type of protein (meat, offal, seafood) with a lot of vegetables and allowed spices, evening supplements and at least 1 cup of healthy starch like cooked winter squash, pumpkin, etc..

A green or unripe banana also contains a significant amount of resistant starch, a type of indigestible carbohydrate that functions like fiber.

The most effective diets ever used to cure people of common day illnesses, like coronary heart disease, type - 2 diabetes, hypertension, hypercholesterolemia, arthritis, and obesity minimize animal foods and require people eat the bulk of their calories from starches, including grains, legumes, and potatoes (foods forbidden to Paleo eaters).

In addition to its gluten - free status, it also contains a resistant starch, which is a type of carbohydrate that acts like fiber.

A meal higher in starch / sugar type (bread, pasta, root veggies like sweet potato, all grains and of course, sugar) carbohydrates will cause a bigger insulin surge than a meal higher in protein and fiber.

For people with healthy guts the carbs could come from a variety of safe starches and veggies but from people like me who bloat we're better off with the rice syrup type things.

Glycomaize is just a catchy name for waxy maize, a type of corn - based starch that looks like wax under a microscope and contains high amounts of amylopectin.

This type of starch is called resistant starch, which functions kind of like soluble fiber.

Like all STAR meals, it is nutrient dense, and provides an excellent nutrient profile, where most of our calories come from our body's preferred fuel (starch / glucose), along with healthy protein and fat amounts and types.

Your microbiome is nourished by meals like this, rich in one type of dietary fibre, called resistant starch.