Next is a little stevia for sweetness — you could probably also use date paste, but I didn't have any that day and sometimes I feel lazy about pulling
out the blender, so if you've got stevia or some
type of natural granulated
sweetener, go with that!
Once I've made these two things, I then take
out a big pot and put into it about 2 - 3 cups
of tea, 1 - 2 cups
of this cream and a litre or so
of half - almond milk, half coconut milk, along with some sugar - free chocolate, cocoa (or cocoa and cacao butter),
sweetener, spices (like chai spice), flavorings like vanilla or caramel, salt (I always add a little salt to most sweets, it balances the flavor)... basically anything you think will be good in a [quote] mocha [/ quote]
type drink (I even put small amounts
of maca and other medicinal mushroom powders to up the nutritional value - but just a little, to avoid bitterness).