Sentences with phrase «types of the chocolate chips»

What type of chocolate chips do you prefer?

You can use any type of chocolate chip you like in this recipe.

I looked up the recipe and didn't have the two different types of chocolate chips in house, so I used 1/2 cup of semi-sweet chocolate and 1/2 cup white chocolate.

Depending on what type of chocolate chips you use, your cookies may have a bit of refined sugar.

Feel free to use any type of chocolate chip that your heart desires in these grain - free scones.

Would you know if there are similar types of the chocolate chips or chunks (sugar free) in white chocolate chips or chunks?

Stir in both types of chocolate chips.

Because this recipe is so simple, the sweetness of this frosting is totally dependent on the type of chocolate chips you use.

Novelty sugar cookies iced by hand, oversized scones and five different types of chocolate chip cookies are just a few of the items that keep Chicagoans (and tourists) coming back again and again.

The Jacques Torres type of chocolate chip cookies are more of my style, but I always appreciate a new recipe to try out.

The Jacques Torres type of chocolate chip cookies are more of my style, but I always appreciate a new recipe to try out.

Not exact matches

I knew I wanted this pudding to be extra chocolate - y, so I added two types of chocolate: cocoa powder and mini chocolate chips.

I have used this type of sweetener and chocolate chips with success, but not this particular recipe for the milk... yet.

so i have a chocolate chip cookie recipe already that i am very satisfied with, and i am very, very seldom moved to consider any other type of chipped cookie.

It's a very basic recipe: basically a flourless peanut butter cookie (I make a lot of these types of cookies), with mashed bananas as a filler, and oatmeal to make it healthy (yes, I believe if it has oatmeal then it is healthy), and dark chocolate chips to make it... sublime.

I turned to Google to solve my problems (as I often do) and typed in «simple chocolate sauce recipe», hoping for a miracle since all I had on hand was a very small amount of bittersweet chocolate chips.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

Regardless of which type of chocolate or butterscotch chips you choose, look for «gluten - free» on the package and be on the lookout for gluten - containing wheat, barley, or rye products on ingredients lists.

To get a double dose of chocolate, chocolate chips are also added and you can use one type or a combination of semi sweet, bittersweet, white, or milk chocolate chips.

Feel free to play around with different kinds of spices and add - ins: swap the almonds out for another type of nut, add a different kind of dried fruit (or chocolate chips!)

The bar also features pumpkin seed protein, cashews (I'd say my favorite type of nut), and white (vegan) chocolate chips.

When I was little, chocolate chip cookies were my favorite type of cookies on the planet.

I often buy the little sachet of pepita - and they work ok for a chocolate chip substitution, but what type of Peanut Butter do you buy in Paris, I have seen Jiffy and I have seen some «natural» varieties for $ 12 jar at La Grande Epicerie, but I can not find anything in between!

If you store various types of cookies in one container, such as Cherry Drops and Chocolate Chip Bars, you risk the all flavors blending together.

Today KDV Group comprises 11 factories, producing over 350 types of confectionery products (including waffles, cookies, marshmallow soufflé, gingerbread, caramel and chocolate candy, marmalade, and chocolate) and snacks (such as croutons, potato crisps, pellet chips, dried fish, seafood, sunflower and pumpkin seeds, and packed nuts).

-LSB-...] I was little, chocolate chip cookies were my favorite type of cookies on the planet.

If you don't want to seek out these types of flours you can use a more traditional cookie dough like the one here or here (minus the chocolate chips) to use in conjunction with the delicious port - fig spread.

Along with our famous $ 5 cookie card, we have an amazing variety of different types of cookies; oatmeal raisin cookies, frosted buttercream hearts cookies, mint chocolate chip cookies, peanut butter cookies, white macadamia chip cookies, chocolate chocolate chip cookies, lemon burst cookies, frosted chocolate caramel pecan cookies, frosted pumpkins cookies, and snickerdoodle cookies.

I loved all of my mom's homemade cookies, especially oatmeal raisin, chocolate chip, ginger - molasses, and a snickerdoodle — type called Sand Tarts.

We bake scones of all types and a lot of her chocolate chip cookies.

I found that using three types of chocolate (melted chocolate, cocoa powder, and whole chocolate chips) provides multiple layers of chocolate flavor, which a bit of espresso and vanilla only seek to enhance.

I love Guittard's chips — no matter what type of chocolate it is — they are made of great quality chocolate and you can really taste the difference.

Its sweet and creamy flavor is delicious in all types of butter, chocolate chip, shortbread, and sugar cookies.

They are like an amped up chocolate chip cookie, with two different types of chocolate, plus a dash of cinnamon to give it a whole new dimension of flavor.

However, my kids don't think about this type of thing most of the time and they haven't developed «too much» of a taste for sweetness, anyway, so they ended up eating them plain with chocolate chips.

I know these salted chocolate chip cookies are destined to become one of your favorite types of baked treats!

Since this type of chocolate needs to set inside a refrigerator I always questioned if there was a way to set it into chip size, since ideally this chocolate sets it's shape in a mould directly.

I have made it a hundred times since it first posted and it is foolproof...... I have added a cup of semi-sweet chocolate chips to the batter (before incorporating the cocoa) for a decadent, dessert - type version... and it is absolutely delicious.

The type of chips is up to you depending on your mood or preference: Choc - Au - Lait, Milk Chocolate, Semisweet, Butterscotch.

Or, there were plenty of bowls of mint chocolate chip and hot fudge sundaes at other types of restaurants.

Monounsaturated fats, for instance, are the dominant type of fat in chicken noodle soup, eggs, peanut oil, avocado, liquorice, almonds, rolled oats, chocolate chip muesli bars and chicken nuggets.

Chocolate Chip Cookie Willa Jean, New Orleans Made with five types of chocolate and served with a beater of raw cookie dough, this is chef Kelly Fields's pièce de réChocolate Chip Cookie Willa Jean, New Orleans Made with five types of chocolate and served with a beater of raw cookie dough, this is chef Kelly Fields's pièce de réchocolate and served with a beater of raw cookie dough, this is chef Kelly Fields's pièce de résistance.

Depending on the type of chocolate you use (particularly with dairy free chocolate), you may need to add a little bit of dairy free margarine (or butter) to the melted chips — you want the chocolate to flow easily when warmed to about 89 degrees, but still able to set when at room temperature.

Making your own gluten - free chocolate chip scones — or any type of scones, really — is pretty simple.

I've experimented with different types of flour and adding chocolate chips, nuts and other fun ingredients.

Or, there were plenty of bowls of mint chocolate chip and hot fudge sundaes at other types of restaurants.

So when the Sunday Supper Movement put out a call for pies I was stuck but then I started thinking about what type of pie I would like and this Peanut Butter Chocolate Chip Pie was created.

I've made it plain so many times and with 1/2 cup of chocolate chips a few times, and both types came out great.

7 Grain Pumpkin Chocolate Chip Muffins ~ these amazingly healthy whole grain muffins are light and fluffy but pack a powerful nutritional punch with seven different types of whole grains!

Any type of cookie would be awesome, but I love chocolate chip.