1 c of Quinoa Flour (you can
use another other
type of gluten free flour that you have on hand) 1 c of Teff flour 3/4 c of
sugar 3/4 tsp of baking soda 1/2 tsp of salt 3 tsp of ground cinnamon 4 overripe bananas 1/4 c of Chobani non fat plain yogurt (you can
use 2 % as well) 2 eggs 6 tbl of melted I can't believe it's not butter (or
regular butter) 1.5 tsp of vanilla extract Optional: Top the bread with your favorite nut (I
used about 1/3 c)