The batter will be slightly thicker than
a typical cake batter but should be pourable.
Add more water, if needed to reach the consistency of
a typical cake batter — not too thick, not too runny.
Not exact matches
I just made the coffee
cake this morning, the
batter was very dense, it didn't look like your
typical batter!
It should be a fairly wet dough, more like
cake batter than a
typical cookie dough.
Spelt and quinoa, two hearty, ancient grains, replace the
typical starch - based
batter that makes us feel so sluggish after eating a stack of hot
cakes.
Batter was like typical cake box b
Batter was like
typical cake box
batterbatter.