However, > 90 % of
typical diets consumed by people in the USA contain daily chromium concentrations below the recommended minimum daily intake for dietary chromium level (66).
Not exact matches
According to the Centers for Disease Control and Prevention, you need to
consume 28 grams of fiber per day, based on a
typical 2,000 - calorie
diet.
Likely because there are numerous health benefits to
consuming adequate dietary fiber yet the «
typical» American
diet is quite low in fiber.
Hallmarks of the Mediterranean
diet include: a variety of minimally processed whole grains and legumes as the staple food; plenty of a huge diversity of fresh vegetables
consumed on a daily basis; fresh fruits as the
typical daily dessert; cold pressed extra-virgin olive oil, nuts, and seeds as the principal source of fat; moderate consumption of fish; dairy products
consumed in low amounts; red and processed meat
consumed in very low frequency and amounts; and wine
consumed in low to moderate amounts only with meals.
It's no surprise to hear that many people who
consume a
typical Western
diet don't get enough fiber.
When potatoes are
consumed together with meat, vegetables and sources of dietary fat, as the
typical bodybuilding
diet suggests, the glycemic index of all included foods is changed, and thereby the glycemic index of the entire meal is lowered.
In the
typical western
diet, we not only
consume too much PUFAs in general, we also
consume too much of the wrong type of PUFAs.
Store salad dressings — even organic ones at the healthfood store — are loaded with unhealthy, highly processed polyunsaturated oils that will cause inflammation in your body when
consumed to excess in the
typical Western
diet (not to mention ugly brown spots on your skin!).
The average American following a
typical Western
diet consumes between 11 and 21 percent, and eating a vegan
diet can easily provide 10 to 12 percent.
In fact, the
typical American
diet is extremely meat - heavy, having risen dramatically over the past century.9 Previous research has suggested the average American
consumes about 1.5 grams of protein per kilo of total body mass (lean mass plus fat).
People eating a
typical Western
diet absorb only about 40 % of the calcium they
consume.
Meanwhile, Chinese and Japanese migrants to the US show similar rates of these conditions when
consuming a
typical Western
diet but not when eating their traditional
diets.
Most people who eat the
typical diet are
consuming too many overcooked and processed foods that are high in fat, calories, sugar and salt.
Therefore I didn't expect veganism to improve my health as profoundly as it would improve the health of someone formerly
consuming a
typical American
diet.
The most recent and reliable studies indicate that less than 1 % is converted in people
consuming a
typical western
diet high in omega - 6 fatty acids.
A
typical asian
diet only
consumes small amounts of rice, very very small.
A 2005 study in Archives of Internal Medicine reported that raw - foods -
diet followers had significantly lower body - mass indices (a measure of body fat) than people
consuming a
typical American
diet; they also had lower bone densities, a risk factor for osteoporosis.
Yes — I read all of that but it's so hard to know if he (or any of these doctors» books or materials) are referring to «protein» in general or «animal protein» because the context is always about why animal & processed food consumption is bad, directed at people
consuming a
typical Western
diet.
Some late Paleolithic humans may have
consumed smaller quantities of certain types of cereal grains, however, the weight of the evidence clearly indicates that grains did not make up a large part of the
typical diet of Paleolithic humans.
The maximum value occurs in a
diet comprised of 70 percent carbohydrate 15 percent fat
diet, where we could expect a
typical person to
consume about thirty grams of fat in the
diet and synthesize ten grams of fat endogenously.
Many of us who
consume a
typical American
diet eat convenience foods that provide more fat and protein than we need.
The problem can be seen even in a relatively healthy individual eating a
typical American
diet — insulin production may be twice that of a person
consuming no refined carbohydrates.
Since all fructose gets shuttled to your liver, and, if you eat a
typical Western - style
diet, you
consume high amounts of it, fructose ends up taxing and damaging your liver in the same way alcohol and other toxins do.
Both
diets were
consumed while the subjects maintained their
typical sedentary lifestyle (14).
Do you want to hear an appalling statistic about what the average person eats... Currently, the average adult eating a
typical modern western
diet in countries such as the US, Canada, Australia, etc
consumes approximately 67 % of their total caloric intake from only 3 foods — CORN, SOY, AND WHEAT (and their derivatives).
A plant - based
diet will deliver more resistant starch than a
typical modern
diet, but how much more depends upon whether resistant - starch rich plants are
consumed or not.
Yet trans fats are ubiquitous in the
typical American
diet, at least among those who eat in restaurants or
consume highly processed foods.
If you
consume a
typical 2,000 - calorie
diet, that means you need between 50 and 175 grams of protein.
Increase alkaline foods and decrease acidic foods — meat based proteins coffee, alcohol, sugar and processed grains, items heavily
consumed in the
typical America
diet, are acid forming in the system.
Dr. Johnson stated that while the nutritional problems of the elderly could be overcome in part by
consuming more nutrient - dense
diets, the requirements for some nutrients are so high that they are beyond what
typical, or even fortified foods, can provide.
Another characteristic of cats that many veterinarians (me included) believe to be the root of many chronic cat health issues is the
typical cat's reluctance to
consume sufficient water when fed dry
diets.
When cats
consume the
typical commercially available
diet (either a dry kibble or softened type of
diet), their teeth do not function as they would in nature.
This High in Protein
diet contains less than 17 % total carbohydrates, which is more
typical of the ancestral
diet dogs
consumed before commercial
diets were available.