Sentences with phrase «typical food from»

And don't forget to try some typical foods from Spain while there!

Not exact matches

The 1,700 - outlet chain has grown quickly since it opened in 1993 with a single location, distinguishing itself from typical fast - food restaurants by touting its use of healthy and high - quality fresh ingredients in its menu of burritos, tacos and salads.

Take a diversion from typical holiday party fare and provide exotic food from different parts of the world.

«We think of it as meat made a better way... Meat today basically is made using pre-historic technology, using animals to turn plants into this very special category of food... But to your typical consumer... the value proposition of meat has nothing to do with its coming from an animal.»

A typical message I heard while listening to radio broadcasts in northern Nicaragua accused the Sandinistas of «burning churches, kidnapping Nicaraguan children and sending them to Cuba, stealing land from campesinos, creating internal food shortages by sending Nicaragua's food to the Soviet Union, and killing old people in order to make soap.»

The food was a big part of those trips because it was a change of pace from the typical Midwestern Wisconsin fare of cheese and brats.

The food industry knows that they can't just randomly switch up the calories on everything without serious questioning from calorie - conscious buyers who have memorized or can research the typical amount of calories in a product.

The Pub serves food that «is a cut above what typical pub food might be perceived as,» he says, noting it is largely made from scratch with fresh ingredients.

Those Chick - fil - A waffle fries have a lot of surfaces for the air to cool them, yet somehow retain their heat a lot better than the typical sticks from the average fast food joint.

So while these baked sweet potato fries may be a healthy - ish option for those who regularly buy frozen or fried eats, for me personally, they are a big step down from my typical food choices.

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

It was pretty much a typical food fest and I came home 2 lbs heavier, no doubt from a salt overload.

To our pleasant surprise, these Madeira wines ranged from dry to sweet and were delightful and, frankly, very appropriate for the weather and food typical of the December holiday season.

and the perfect break from typical college food.

For someone coming from a typical Standard American Diet, filled with processed foods and trans fats, a homemade whipped cream using organic canned coconut milk is still a step in the right direction over the highly - processed versions.

Note that City Kitchen is a far cry from the typical Times Square eatery where chain restaurants and fast food reigns supreme, and there's painfully little in the way of authenticity.

I eat chia «porridge» (made by soaking them in liquid) with fruit for breakfast and have never had a problem with them like I do when eating phytate - rich foods such as nuts and coconut and beans; I get a cramp like pain on my mid-right side which starts anywhere from 15 minutes to a few hours or more after eating these typical foods and the attack intensifies and lasts a couple of hours to longer, depending on how much and when I eat them.

But there is one difference between Media Noche and a typical restaurant: The people waiting aren't vying for a table; they're waiting to order food from a counter.

The International Mall in Westmont, Illinois, 22 miles from downtown Chicago, is more or less your typical suburban food court — fluorescent lighting, drop ceilings, and all — with stands selling inexpensive dumplings on Styrofoam plates.

While most wouldn't consider sausage patties typical snack food, it's not much different from taking jerky on the go.

Last week I took off from my typical WIAW, which means this week is extra packed with Healthy Helper food favorites!

As a result of the typical student «lifestyle», we are often fatally led into purchasing calorie - rich foods from cheap fast - food outlets, especially in campuses based in the city centre, such as MMU.

The Chef Instructor Training Program begins with two - weeks of intensive exposure to the world of school food, including an overview of the National School Lunch Program from an historical and policy perspective; the driving forces behind, and the consequences of, the modern American food system; the unique characteristics of, and limitations and opportunities within, a typical school food service operation; and in - depth exposure to the Cook for America ® curriculum and teaching methodology.

The typical caloric requirement for a toddler is 1000 - 1200 kcal / day and the majority of this should be coming from solid food.

In our family, we've been more aware lately of how much added sugar and food additives our kids are consuming at school and at other outside activities, so we're trying to stay away from the typical windfall of candy that tends to happen around the Continue Reading

The list of foods to eliminate from ones diet is extensive so it is a good idea to speak with a lactation professional to determine if the baby's behavior is typical newborn behavior or due to maternal diet.

Rice — a typical first food and major ingredient in various infant foods — contains inorganic arsenic (As), but the extent of As exposure from these foods has not been well characterized in early childhood.

Importance Rice — a typical first food and major ingredient in various infant foods — contains inorganic arsenic (As), but the extent of As exposure from these foods has not been well characterized in early childhood.

Unfortunately, that changes when solid foods are introduced — the colour will likely change from the typical yellow to a darker brown and the smell will be... somewhat less sweet!

A key difference in the typical Nunavik Inuit's diet is that more than 50 percent of the calories in Inuit native foods come from fats.

In the typical scenario, a group of terrorists steal a few ounces of radioactive material like cobalt 60 from a food irradiation facility.

The Mediterranean - style diet (MedDiet) has fewer meat products and more plant - based foods and monounsaturated fatty acids from olive and canola oil (good) than a typical American diet.

The typical modern processed - food diet leaves many of us low in omega - 3s, Bredesen says, so fish or krill oil from a trusted source is a good idea.

But I didn't bust my ass to free myself from body shame and food addiction to just use the typical «before / after» ploy.

In a typical modern lifestyle, it's likely we can't turn back the clock and get 30 % of our daily diet from fermented foods.

I wanted to post my Photo Food Journal from yesterday — even though it might not look like a typical day of anyone's life, because one of the most important things you can do for yourself is learn to listen to your body.

When I first cleaned up my diet a few years ago from the typical standard American diet to a real foods based one, I was astonished at how many health conditions seemed to just disappear week after week.

While grass - fed meat from ruminant animals is certainly a healthy «Paleo food,» it by no means constitutes the majority of a typical Paleo diet.

I wanted to post my Photo Food Journal from yesterday - even though it might not look like a typical day of anyone's life, because one of the most important things you can do for yourself is learn to listen to your body.

It has the same comfort food status as your typical popcorn, but with a little extra nutrition from the herbs.

This integrated approach combining nourishing foods and additional help from HA supplements will virtually guarantee the typical man and woman past 40 to continue looking, feeling and exhibiting healthy vibrancy even when they hit 80 and beyond!

Typical recommendations usually include very high amounts of protein, but exclude foods like liver that are high in vitamin A, and lowfat recommendations all but banish vitamin A entirely from the diet by excluding foods such as full - fat milk.

About 77 percent of the salt consumed by the typical American comes from processed foods and restaurant foods, according to the CDC, so cutting back on these foods can reduce your salt intake significantly.

More than 75 percent of the sodium in the typical American diet comes from prepackaged, processed and restaurant foods, according to the 2012 information provided by the Centers for Disease Control and Prevention.

I have heard that a diet with plenty of colourful micronutrients from plants (think colourful foods, rather than the typical beige diet) can help.

Celiac disease — Wheat gluten sensitivity — Enterolabs, Cyrex labs, antigliadin antibody Chronic autoimmune disorders - entire list of autoimmune diseases Chronic hives Cognitive Dysfunction and Dementia from B12 deficiency Dermatitis herpetiformis (herpes)- typical for wheat gluten sensitivity Depression - Leaky Gut with LPS (see articles by Michael Maes) Diabetes — Autoimmune type one Eczema Gall bladder disease — associated with hypochlorhydia Graves disease - Autoimmune - Elevated TSH receptor ab - Yersinia molecular Mimciry with TSH receptor Hepatitis Iron deficiency - Low Iron and Low ferritin Hyper and hypothyroidism - Autoimmune - Hashimotos Thyroiditis Lupus erythematosus - autoimmune Myasthenia gravis Neuropathy and NeuroPsychiatric Disorder from B12 deficiency Osteoporosis - from Calcium Malabsorption Pernicious anemia — Parietal Cell Antibodies - B12 deficiency - gastric atrophy Psoriasis - autoimmune Rheumatoid arthritis - autoimmune Rosacea Sjögren's syndrome — Autoimmune Thyrotoxicosis - three types: Graves, Hashitoxicosis, and Txic Nodular Goiter Vitiligo Chronic intestinal parasites or abnormal flora - GI - Fx shows parasite DNA Undigested food in stool - Demonstrated on GI - FX test Chronic candida infections - from gut dysbiosis Upper digestive tract gassiness - from dysbiosis

The first things that come to mind... keep saturated fat to about 1/3 of your total fat intake, avoid trans fat completely, keep sodium and cholesterol intake in their healthy ranges, get enough fiber, and try to get most of your calories from higher quality, nutrient - dense foods while keeping the typical junky crap to a sane (yet enjoyable) minimum.

A typical meal plan that gets you the right amount of magnesium The recommended daily amount that we need to get from food is 300mgs *.

From Meathead to Plant Based Whole Food Diet: How Marc Ramirez Lost 50 Pounds and Reversed Type 2 Diabetes in 3 Months Marc Ramirez is not your typical vegan.

See my post from up above with my typical food list — for those who want to make fun of me).