Sentences with phrase «typical recipes for»

Therefore we do not have special or typical recipes for this time of the year.
We have included two typical recipes for chili powder — but cooks are encouraged to experiment.
In most cases the typical recipe for a «killer Margarita» or «the best barbeque sauce ever» will not be patentable, but the only way to know for...
The problem is... there is 15 grams of sugar in.78 ounces and a typical recipe for Mexican Chocolate Pots calls for 6 ounces.

Not exact matches

The chefs at Kraft Heinz have developed a recipe for a stuffle — a twist on your typical leftover treat including turkey, stuffing and gravy.
Some cooks still use old - fashioned curry pastes, which usually have Congo peppers (a Habanero relative) added to them, and our recipe for Trinidadian Curry Paste (here) is a typical example.
Be sure to pair it with my recipe for Chicken Enchilada Soup — a flavorful reprieve from typical GAPS intro soups!
Very much like your typical stroganoff recipe, except that it calls for sherry or burgundy rather than white wine, a can of tomato soup and a jar of horseradish (for a normal sized dish, not a solitary serving).
As a jelly for Boba, however, it fails to hold itself together in the tea, which is why we had to gradually increase the agar ratio for the final recipe which has the firmer texture, but not chewy nature as typical tapioca boba.
Cut the tips off as you normally would for a typical asparagus recipe.
Those are the nights that I pull out my recipe for teriyaki chicken quinoa bake and make a dinner that requires a little less active cooking than my typical grilled recipes.
Round slow cookers are often less expensive, but tend to have more hot spots in my experience, so I don't like them for baking though they are perfect for typical slow cooker recipes.
My go - to recipe for classic granola is full of nuts and coconut, and has a little less sugar than typical granola - making it the perfect healthy breakfast!
They're so easy you'll feel like you did something wrong, that is until you cook them up and get the most delicious, fluffy, dense cakes you've ever had without any of the horrible for you ingredients typical in a lot of pancake recipes.
Now whenever a recipe calls for the typical blend of fall spices like cinnamon, nutmeg, etc..
Anyways, since we've found ourselves cooking a lot of their recipes, and since we tend to rely heavily on our food storage, it's been very natural for us to substitute typical food storage items all over the place in their recipes.
My grandma had a very very similar recipe for hot cocoa, but it's not quite champurrado (she's spanish so it's kind of a typical catalan hot cocoa)
For a twist on your typical meat sauce, I started the recipe with seasoned sausage squeezed from the casings.
Living in a country where a bottle of the stuff goes for about $ 20 and a lot of «typical» ingredients are hard to come by, this looks like the most feasible recipe for home made stuff.
Hahaaa... I agree as I had to cook my still VERY moist banana nut loaf for over 1.5 hrs when the original recipe called for your typical 1 hr... The darn thing just didn't want to dry up... But I ended up removing it from the cooling oven after I came back from running errands and even though still «wet», it tasted awesome... I was looking for a recipe that called for coconut flour as I thought that might improve on the absorption capability and came across your recipe... sounds perfect!
This sounds like a great recipe for a typical American bread that you guys call «russian» — why?
Something quite typical for the cake recipes you can find in Germany.
In a typical recipe, coconut oil can be used as a replacement for other oils 1:1.
Lisa's typical sub for maple as a sweetener would be honey but we've not tried that in this recipe.
A typical recipe calls for «One - half sheep or goat, potatoes (optional), carrots (optional), onions (optional), turnips (optional), cabbage (optional), bell pepper (optional), garlic (optional), black pepper (optional), salt, and water.»
Local cookbooks have recipes for specific curry powders for meats, fish, and vegetables, and a few universal powders containing — as is typical for East Africa — a large helping of chiles.
* I wouldn't suggest using blackstrap molasses for this recipe, since it is much stronger and more bitter than your typical lighter molasses.
I used a recipe similar to this in the past that called for the use of a typical stainless steel stock pot and lid... I had a BIG problem with the dough sticking to the pan.
A few years ago, I posted a recipe for a typical Korean soft tofu stew (a.k.a sundubu jjigae).
If you're looking for a typical stew, this probably isn't the recipe you're looking for.
I prepared this recipe for my typical day lunch which includes tomato rasam and rice as well.
My favorite brands are those that are thinner and require less jaw work, however, the typical version works perfectly for this recipe.
It's packed with ghee and almonds making it a delicious and healthy treat ❤️ This recipe is a great alternative to using pulses or wheat in a typical Indian ladoo recipe for anyone with allergies or intolerances.
Or, use a half teaspoon as the «part» to make just enough for the typical recipe.
-LSB-...] Clean Eating Green Bean Casserole — this has always been a traditional Thanksgiving dish in my family and this adaptation with a few simple changes to the typical recipe makes it clean and way better for everyone!
Thank you for simplifying the recipe since ground beef and salad dressing are easy to find compared to steak and typical Vietnamese dipping sauce.
Tahini stands in for more typical nut butters here, lending a nutty, sesame flavor that makes this dish much more interesting than other similar recipes.
Additionally you need to understand that most gluten - free flours don't hold moisture as well as typical wheat flour, and you have to replace the elasticity provided by the missing gluten (for some recipes the prepared flour mixtures take care of this for you, however you may still need to tweak things).
Instead of going with my typical Christmas morning cinnamon roll dough, I opted for a more busy morning friendly recipe — one hour cinnamon rolls.
Note 1: I always recommend using Dr. Oetker baking powder for best results when baking my recipes, this is the typical baking powder used in Germany and it is single - acting baking powder and not double - acting like the American baking powder.
Hi Debbie, For recipes that specifically call for «self - rising flour», the typical rule of thumb is to add 1 1/2 Teaspoons of Baking Powder plus 1/4 Teaspoon of Salt per Cup of FloFor recipes that specifically call for «self - rising flour», the typical rule of thumb is to add 1 1/2 Teaspoons of Baking Powder plus 1/4 Teaspoon of Salt per Cup of Flofor «self - rising flour», the typical rule of thumb is to add 1 1/2 Teaspoons of Baking Powder plus 1/4 Teaspoon of Salt per Cup of Flour.
-LSB-...] an example of a typical Whole30 breakfast for me: Leftover protein (this was an adaptation of this recipe), kale or other greens sautéed in ghee, roasted sweet potatoes or squash, homemade sauerkraut and -LSB-...]
This recipe was created one afternoon when I needed some lunch... and was not in the mood for my typical sandwich or salad.
I always recommend using Dr. Oetker Baking Powder (10 - pack) for best results when baking my recipes, this is the typical baking powder used in Germany and in Europe and it is single - acting baking powder and not double - acting like the American baking powder.
It is a great recipe if you are looking for something a little different than the typical potato salad with mayo.
So if you're following a typical recipe that calls for both salt and butter, and you choose to use salted butter, you could be adding quite a bit more salt via the butter than the recipe requires.
This Paleo Cranberry Sauce recipe is a great substitute for all the sugar laden cranberry sauces that you find at your typical grocery stores.
I'm not a typical user of cream cheese and am cooking for 1 so hate to purchase a whole package for one recipe.
A typical brownie recipe (2 cups sugar, 1 cup butter, 1.5 cups flour) is 230 calories for a 5.85 sq inch serving.
Ania's book is a great starting point for those of you who want to learn to bake with agave nectar in place of the typical white refined sugar called for in so many baking recipes.
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