Sentences with phrase «typical rice and bean»

I could have one for breakfast and then not eat again until our typical rice and bean dinner.

Not exact matches

In my week there (the first half of spring break), I found this to be fairly true — when we weren't eating Americanized burritos or (surprisingly good) pizza, the majority of our meals were platters composed of white rice, black beans, coleslaw or pickled vegetables, thick white cheese, slightly sour and tender golden fried plantains and perhaps grilled fish from sodas, or small cafeterias selling «typical» Costa Rican food.

My first daughter had the typical first foods — baby rice and vegetable purées with things like carrot, squash and bean.

A typical lunch is comprised of rice, beans and cabbage.

Its typical diet features crops from Central America and Mexico (including maize, cassava, and beans), South and Southeast Asia (sugarcane, rice, and bananas, and plantains), the South and East Mediterranean (wheat), tropical South America (cassava and groundnut), and Andean South America (potatoes and beans).

This is what I make on a typical week as «raw materials» for Hot Plates: 2 - 3 pounds grilled chicken thighs 2 - 3 pounds browned ground meat 1 large cabbage, steam - sautéed 1 large spaghetti squash, roasted 1 large cauliflower, riced in the food processor 2 pounds green beans, steam - sautéed 1 dozen hard - boiled eggs 1 - 2 jicama, peeled and cut into matchsticks Olive Oil Mayo

Considering our typical bread - and - sugar - laden eating habits, the thought of renouncing carbs (breads, pasta, rice, and some root veggies), legumes (like beans and peanuts), and sweets for two whole weeks seems like quite a feat.

She asked students what they had eaten that day, and then put paper bags in front of the room representing typical meals for a child from Malawi (rice, greens, grasshoppers) and for a child from Haiti (bean sauce over rice or cornbread).

Your reservation includes housekeeping as well as typical Costa Rican breakfasts with fresh fruits, gallo pinto (tico beans and rice), eggs and tortillas.

Some examples of typical dishes are: Casado, Gallo Pinto, Rice with chicken, rice with seafood,» olla de carne», black bean soup, corn turnovers with cheese, chicken or refried beans, Tamales, Palmito cheese, Turrialba cheese and Patacones (Fried plantaiRice with chicken, rice with seafood,» olla de carne», black bean soup, corn turnovers with cheese, chicken or refried beans, Tamales, Palmito cheese, Turrialba cheese and Patacones (Fried plantairice with seafood,» olla de carne», black bean soup, corn turnovers with cheese, chicken or refried beans, Tamales, Palmito cheese, Turrialba cheese and Patacones (Fried plantains).

Breakfast is served at the guests room and for lunch the hotel serves snacks, sandwiches, typical ¨ casados ¨ (rice, beans, salads, vegetables and meat) and fresh salads.

A choice of a typical Nicaragua breakfast of gallo pinto (beans and rice), eggs, toast and coffee, or American pancakes are included with a night stay.