More like a cake than
your typical yeast bread.
Not exact matches
A
typical Irish - American St. Patrick's Day dinner wouldn't be complete without a good soda
bread, named so because of the use of baking soda (or sodium bicarbonate) as the leavening agent instead of
yeast.
It has a little more
yeast than the
typical no - knead
bread.
it does taste eggy with a texture that's more like moist cake instead of
typical normal
bread (since no
yeast is used).
Yeast bread contributes 7 percent of the sodium in a
typical American's diet, according to the...
This animal study compared mineral absorption from different
breads: reconstituted whole wheat flour (white flour plus bran, a
typical formulation),
yeast bread and sourdough
bread.