Sentences with phrase «tzatziki so»

So I recreated them as patties, removed the egg, and served them with a vegan tzatziki so that they're entirely plant - based.

Not exact matches

I had these for lunch with some salad and tzatziki sauce — so good!

I also had a jar of my Homemade Tzatziki Sauce on hand so I thought it would be perfect to add the sauce the tacos.

Everything has been delicious so far and I LOVE making the tzatziki.

So far only Chicken Tzatziki Pizza with Artichokes, Spinach and Artichoke Grilled Cheese (come back tomorrow for another grilled cheese recipe to celebrate Grilled Cheese Month) and my second post ever, Spring Artichokes have made it to the blog.

All - American Special Sauce, Ultimate Onion Dip, Tartar Sauce Extreme, Healthy Vegan Mayo, Yiayia's Authentic Tzatziki and so many more.

I've been obsessed with the dill in our garden lately, and I was craving it, so I decided to make some tzatziki at home.

So, after picking up some of the yogurt, I headed into the kitchen last night to try out their Greek Turkey Burger Recipe with Homemade Tzatziki sauce.

My dill plant is looking pretty awesome, so I think some tzatziki is in order here very soon.

I love the tzatziki that I buy from the local farmer's market, and so I wanted to find a recipe to try to duplicate the great taste.

The tzatziki looks so fresh and dreamy and perfect for topping these patties!

I LOVE tzatziki, so maybe these could work for me: D

I finally got my hands on a container of plain, unsweetened soy yogurt (it's always sold out when I go to the grocery store) so whipping up my favourite vegan tzatziki recipe finally became a reality and the perfect sauce for these vegan wraps.

Leftover Tzatziki Sauce needed a new entre dish to accompany, so a middle eastern chicken dish is perfect.

Who knew making your own Tzatziki Sauce was so simple?

Note: I found the turkey meatball recipe over on Skinny Taste and she also had a tzatziki sauce recipe, but I'm a huge fan of Elly's recipe so I stuck with that.

-- I used to love tzatziki sauce but I have yet to try a vegan version, so this is definitely happening

A smoky baba ganoush, creamy tzatziki, fresh tabbouleh, and the falafel I have dreamt of for so long.

So far I have made this chickpea pizza, and the chickpea tzatziki dip — which I've been totally addicted to.

-LSB-...] are so many delicious components to these wraps; rich lamb meatballs, creamy dairy free tzatziki, zucchini hummus and crunchy cucumber all wrapped up in a collard -LSB-...]

After my tzatziki post a few weeks ago apparently a few other people also have issues with The Cuke, so head on over and read all about it.

Tzatziki has never ever looked so good!

So, I was fully expecting I'd have to buy conventional tzatziki to accompany the falafel.

Hi Cathy, what a wonderful recipe so easy and so delicious loved the tzatziki.

So glad Jodi's recipe gave you some inspo for the tzatziki, that aioli she did was mega!

I'm so excited to see a delicious looking vegan version of tzatziki!

I'm definitely going to try this cashew tzatziki sauce the next time I make falafels, it looks so creamy!

I used to be a ketchup fiend, but tzatziki and the like are so refreshing during summertime!

I love roasted brussels, and I love Sabra's tzatziki dips... so this combo is pretty much heaven on a plate for me!

Spoon this homemade Tzatziki onto our Easy Baked Salmon with Lemon and Dill, this Seriously Good Turkey Burger and our Lemon Chicken Breast Recipe with Cucumber Feta Salad (so good).

Leftover Tzatziki Sauce needed a new entre dish to accompany, so a middle eastern chicken dish is perfect.

My husband and I are big fans of anything Mediterranean inspired so I have big plans this weekend to try Greek Chicken Kebabs with Tzatziki Sauce and this Mediterranean pasta salad.

The Tzatziki sauce we made in the class was some of the best I've tasted — and it can be paired with so many different dishes — so I thought it would be the perfect recipe to share with you.

The Tzatziki sauce we made in my Brussels cooking class was some of the best I've tasted — and it can be paired with so many different dishes — so I thought it would be the perfect recipe to share with you.