Sentences with phrase «tzatziki tastes»

Let sit at room temperature until tzatziki tastes garlicky, 15 — 20 minutes; discard garlic.

The creamy tzatziki tastes phenomenal with the beet patties and the whole meal is a heck of a lot lighter without the bun.

Not exact matches

-LSB-...] taste and the Tzatziki sauce finishes it off perfectly.

FOR THE TZATZIKI SAUCE 16 ounces plain lowfat yogurt 1/2 hothouse cucumber or 1 regular cucumber, peeled and seeded 2 cloves garlic, minced 1 teaspoon white wine vinegar Salt and pepper, to taste Juice of about 1/4 a lemon Extra virgin olive oil

You really have to like the taste of raw garlic to like this recipe for Tzatziki sauce.

ingredients SPICY ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)

I love the tzatziki that I buy from the local farmer's market, and so I wanted to find a recipe to try to duplicate the great taste.

I was out of it and used Tzatziki and they taste amazing!

Note: I found the turkey meatball recipe over on Skinny Taste and she also had a tzatziki sauce recipe, but I'm a huge fan of Elly's recipe so I stuck with that.

But I also really loved the way the pita bread tasted with the tzatziki sauce.

Preparation: 25 minutes Cook Time: 10 minutes Serves: 4 Calories per serving: 480 Fat per serving: 15 g Take your taste buds on a Greek vacation with these delicious chicken burgers stuffed in pita pockets and topped with veggies, creamy Fresh California Avocados and homemade tzatziki.

Incase you were wondering, the falafels turned out very good, and they tasted devine with the raw tzatziki sauce.

Sunflower Seed Tzatziki Adapted from Jodi's Aioli 1/2 cup sunflower seeds * 1/4 cup fresh lemon juice 1/4 cup olive oil 1/4 to 1/2 teaspoon salt to taste few dashes of pepper 2 heaping tablespoons fresh dill 1/4 to 1/3 cup diced cucumber

The burgers were nice and juicy and the Tzatziki Sauce topping gave them a really light, fresh taste.

This was good, but it didn't taste like the «tzatziki» from our local Greek restaurant.

Whether an appetizer while you wait on dinner, a mid-afternoon snack, or solo meal while binging on Netflix, Spicy Roasted Brussels Sprouts with Tzatziki will make your taste buds happy.

I wish I still did now that I have kids, as they not only made the best tzatziki - laden lamb gyros I have ever tasted, but also had a full bar, an excellent selection of beer, and — genius, this!

The keto tzatziki rounds out the dish and cuts some of the spice with a cool, fresh, cucumber taste.

The Tzatziki sauce we made in the class was some of the best I've tasted — and it can be paired with so many different dishes — so I thought it would be the perfect recipe to share with you.

The Tzatziki sauce we made in my Brussels cooking class was some of the best I've tasted — and it can be paired with so many different dishes — so I thought it would be the perfect recipe to share with you.