Tzimmes means a «fuss» which sounds about right for most Jewish holidays to be honest.
It may have been a steamy Mississippi June outside, but, inside, my dining room table was set with silver candlesticks for Rosh Hashanah as Sweet
Potato Tzimmes got its photo - op.
Easy Instant
Pot Tzimmes A couple years ago when Zenbelly and I wrote The New Yiddish Kitchen, we had a wonderfully reflective time of stringing together recipes from each of our families.
This recipe is for sweet and
savory tzimmes, which is a traditional side dish and an easy crowd pleaser.
A traditional dish is
tzimmes, a mixture of vegetables sweetened with honey.
In Yiddish, the word
tzimmes means «a big fuss» (as in, «Don't make such a big tzimmes over it»), but it can also mean something that's mixed up.
An Eastern European standard,
tzimmes is a roasted vegetable dish that is made a number of ways, depending on the occasion.
Tzimmes: It doesn't have to be Passover for you to make this traditional holiday carrot dish.
Tzimmes (sometimes spelled tsimmes) is a traditional Ashkenazi Jewish sweet stew typically made from carrots and dried fruits such as prunes or raisins and often combined with other root vegetables.
Tzimmes is often part of the Rosh Hashanah meal, when it's traditional to eat sweet dishes.