Sentences with phrase «udon noodles for»

I haven't worked with udon noodles for a while, but I've been meaning too — I just need to clear some space on the pasta shelf before I purchase anything else from the store!

Bought some stuff to make curried udon noodles for the first time for a different recipe, then went to read the comments of people saying it was bland.

Not exact matches

Grate and dice the vegetables, and cook the udon noodles as instructed on the package (I cooked mine in boiling water for approx. 4 minutes).

I've long been a fan of Asian style noodle soups as a light, quick dinner option (like laksa or udon noodle soup) so when I came across a recipe for a Chinese noodle soup I knew it would make an excellent addition to my dinner rotation.

Flipping though there's recipes for sweet pea guacamole and spicy udon noodles, chicken with mushrooms and thyme and also roasted red pepper gazpacho — really, this cookbook has a little bit of everything.

For the noodle salad — 200 g soba noodles (you can use udon or rice noodles)-- 150 g French beans, ends trimmed — 1/2 long cucumber, thinly sliced — 4 spring onions, sliced — 6 - 8 fresh basil leaves, chopped — a small bunch of coriander, chopped — salt

For hot udon, prepare the soup stock separately from the noodles, and serve hot.

Though famous for its soba noodles later in the day, this hallway of a spot opens at 7 a.m., doling out miso soup, udon, pickles, rice, vegetable side dishes and more fish than would show up on a continental breakfast menu.

And those thick udon noodles are great for slurping.

I used soba noodles for this vegan recipe but it works equally well with udon, rice noodles, zoodles or even simple spaghetti.

Try my recipe for Pan-Fried Udon Noodles with Garlic and Rapini.

Thick, hearty udon or soba noodles make this quick soup substantial, yet it's not too filling to serve as a first course for an Asian - style meal, like a colorful veggie stir - fry.

Butter, garlicky chopped kimchi, and spicy gochujang — a Korean pepper paste — form the sauce for this fire - red and restorative lunch of sweet and spicy udon noodles.

Liked this recipe for it's ease, followed recipe but had a few add - ins, used Trader Joe's miso ginger soup, 2 tsp chicken broth, bagged baby greens of spinach, chard, and, kale, fresh mushrooms, pkg of frozen stir fry, udon noodles, and shrimp.

I recently was invited to join the blogger recipe challenge for JSL Foods to create a unique soup recipe using their Fortune Udon Noodles.

Recipe development, food styling and photography for JSL Foods / Fortune Udon Noodles Blogger Recipe Challenge.

Serve the Udon noodle soup immediately and garnish with additional sliced green onions and a pat of butter until melted, for garnish.

bánh canh cua — Vietnamese Udon Noodle Soup this makes an ass - ton, like i don't know how much in measurements, but we were eating this for a number of nights straight.

We doubled the broth and subbed Udon for ramen noodles.

Check out Rice Noodles with Shrimp and Coconut - Lime Dressing, Udon with Chicken and Garlicky Peanut Dressing, and Soba with Tofu and Miso - Mustard Dressing for even more ideas.

Check out Ramen with Steak and Sesame - Ginger Dressing, Rice Noodles with Shrimp and Coconut - Lime Dressing, and Udon with Chicken and Garlicky Peanut Dressing for even more ideas.

This recipe for Tofu, Miso, Udon Noodle Soup takes just minutes to put together and is great for cold - weather lunch option when salads and sandwiches are less appealing.

1 cup unsalted roasted peanuts 1 red chili, deseeded and roughly chopped 1 lime, zest and juice 3 garlic cloves, peeled 1 - inch piece ginger, peeled and sliced 1 handful cilantro plus more for garnish 1/2 teaspoon salt 2 teaspoons canola oil 2 boneless skinless chicken breasts, sliced 8 ounces bok choi, stems sliced and leaves roughly torn 1 red pepper, deseeded and sliced 2 tablespoons low sodium soy sauce 8 ounces udon noodles, cooked

And that's okay, but look for a variety of types of noodles, especially buckwheat, kamut, udon, which deliver protein, fiber and other nutrients and antioxidants.

If you feel like a break from thick udon and egg noodles, swap them for rice vermicelli, buckwheat and glass noodles.

You could use this to season a noodle dish like Cha soba, udon, Japanese style meat and potato stew, or a seasoning for an omelette.