Sentences with phrase «udon noodles from»

Fresh udon noodles from Costco stir fried with veggies, tofu, or shrimp.

Tonight I made curry udon noodles from the Veganomicon.

Not exact matches

Over Spring Break I learned how to make homemade Udon noodle soup from my friend Erika, who is Japanese American.

I am in love with this udon noodle bowl I got from the company Flavour Design Studio.

For hot udon, prepare the soup stock separately from the noodles, and serve hot.

Enter this sweet and toothsome goodie, «Udon Soup with Vegetables and Tofu,» that's just as far away from your capital T - typical noodle soup as it can get without falling off the edge of the comparison.

If you are preparing the soup using a traditional Japanese donabe (ceramic pot), keep in mind that the udon noodles will continue to cook even after the pot is removed from the heat, so do not overcook the noodles when boiling them the first time.

This recipe features hearty buckwheat or udon noodles, Asian style noodles that offer a nice change of pace from regular semolina pasts.

Broccoli Superfood Soup Butternut Squash Soup Butternut, Red Lentil, and Ginger Soup Carrot Ginger Soup Celery Root Soup with Apples Chick»n Stew and Dumplings Chick»n»n' Dumplings Chickpea and Kale Super Soup Chunky Gazpacho Corn Chowder from Tal Ronnen's «The Conscious Cook» Cream of Asparagus Soup Cream of Broccoli Soup Cream of Mushroom Soup Creamy Beet Soup Danish Yellow Split Pea Soup Farmer's Market Minestrone Gazpacho Green Gazpacho Hot and Sour Soup Minestrone Soup Minnesota Winter Chili Peanut Stew Pepper Pot Soup Phở (Vietnamese Noodle Soup) Pumpkin and Corn Soup Red Wine «Beef» Stew Romesco Soup Singapore Stew Spicy Black Bean Soup Mushroom Curry with Rice Noodles Rockin» Moroccan Stew Romesco Soup Spicy Peanut Sauce and Rice Spicy Tomato Soup Split Pea Soup Squash and Chestnut Soup with Caramelized Pears by Candle 79 Sweet Potato, Tomato, and Chipotle Soup Thai Red Curry Stew Tofu - Potato Adobo Soup Tofu Miso Soup Twenty - Minute Chili Udon Noodle Soup White Bean and Kale Soup Winter Squash and Saffron Soup

Udon noodles are white, fat «n slighty chewy, wheat - based noodles from Japan.

The from - scratch udon at Koya Bar in London — seen here with English breakfast fixings — has made us rethink our original Japanese noodle crush.

I haven't worked with udon noodles for a while, but I've been meaning too — I just need to clear some space on the pasta shelf before I purchase anything else from the store!

If you feel like a break from thick udon and egg noodles, swap them for rice vermicelli, buckwheat and glass noodles.

Sniffing the udon noodle soup from Japan, one little boy says, «My nose says it wouldn't be so good!»