Are you curious about nutritional yeast, fish sauce, matcha, teff — or maybe
even ugli fruit?
Wonderfully
peelable ugli fruit (a grapefruit / orange / tangerine hybrid that has bumpy green and yellow skin, but a peachy pink interior with a sweet grapefruit flavor).
1 head Romaine lettuce, chopped 1 head Belgian endive, chopped 1 cup fresh mint leaves, chopped 2 large oranges 2
ugli fruit or tangelo 1/2 cup pineapple juice 3 tablespoons fresh squeezed lemon juice 3 tablespoons sugar 1/8 teaspoon salt 1/2 teaspoon cinnamon 3 tablespoons walnut oil 1/2 cup golden raisins 1/3 cup chopped walnuts or macadamia nuts, toasted
This recipe from Karen Massey, Registered Dietitian for INTEGRIS Health, calls for two
ugli fruit.
Hi Jodi,
the ugli fruit was a pleasant surprise.
In my picks were a copy cat Disney Mint Julep cocktail recipe from Curly Crafty Mom and
an ugli fruit cocktail recipe from Valerie of My Virtual Vineyard.
Hybrids include the tangor and tangelo (C. reticulata X C. sinensis), of which the minneola is a popular variety; and the large Jamaican «Ugli» or
ugli fruit (a cross between a tangerine and a grapefruit, C. reticulata X C. paradisi — which is itself a hybrid between the pomelo, C. maxima, and the sweet orange, C. sinensis).