Not exact matches
Milk Protein Concentrate (MPC) is produced by filtration
methods (
ultrafiltration and diafiltration) that capture essentially all the casein and whey proteins contained in the raw material stream of the finished product, This results in a casein - to - whey - protein ratio equivalent to that of the original milk (approximately 80:20) without combining separately produced casein (caseinate) and whey proteins.
We do not use cross-flow filtration, microfiltration,
ultrafiltration, hydrolyzation or ion exchange
methods which denature the original proteins.
There's no use of cross flow filtration, microfiltration,
ultrafiltration, hydrolyzation or ion exchange
methods, but instead we use a proprietary filtration and drying process.