This recipe uses white miso, which has a mellow, savory flavor that will up
the umami factor of whatever you add it to.
The fermented soybean paste is quickly turning into a staple of food professionals and enthusiasts everywhere, who rely on it for the much sought - after
umami factor, otherwise known as the sixth, savory, taste.
Eating clean doesn't mean missing out on flavor — you can skip the anchovy in the avocado if you prefer, but we highly recommend leaving it in for that added
umami factor.
Not exact matches
He also discovered that when foods rich in glutamates combine with foods rich in another
umami inducing substance, ribonucleotides, the flavor of the resulting combination was exponentially enhanced, to create this tantalizing, addictive 5th taste, which gives foods a «wow
factor» quality.
In addition to heroic nutritional powers, sea vegetables also offer tons of
umami, that fifth savory taste that's the yum
factor in foods like aged Parmesan, soy sauce, aged steak, and mushrooms.