The miso gives it that
umami flavor I crave, and there is a rich undertone of smoked paprika.
Not exact matches
But since then, I've quickly fallen in love with this Japanese green tea and developed
cravings for the slightly bitter, somewhat
umami, grassy
flavor — which, in all honestly, I didn't think would happen.
I do add some meaty broth in there for
flavor, but you could make this vegetarian with some vegetable broth and maybe a touch of miso for the
umami you
crave.
The collagen in the bone broth will help heal your gut lining, but more, you'll have any midafternoon
cravings quelled by the amazing
umami flavor.
It's a little bit salty, a little bit sweet, definitely has that
umami flavor people
crave and I just love it!