To win against oxygen's
unappealing browning effect, simply pour some orange juice into a shallow bowl and dip each apple quarter into the juice on its way to the serving platter, coating all exposed sides.
Fresh lemon juice is often used to bring out the flavors of the fruit, but be careful when using lemon — too much can turn your soup
an unappealing brown.
The prosciutto on top of the fish turned into
an unappealing brown lump of leather - like substance which, when trying to saw through it with a steak knife caused the tender fish to crumble.
tho they were
an unappealing brown mess, i overlooked their appearance and decided on bread.
Not exact matches
Secondly, in 2010 — despite having in Gordon
Brown the most electorally
unappealing PM since Anthony Eden — Labour still managed to win more seats than the Conservatives managed in 1997, 2001 and 2005.
I live at high altitude and used a pressure cooker to cook
brown rice 4 dry cups at a time so I have food ready in the fridge throughout the week for my family to make life easier and the thought of soaking the rice overnight and boiling it in 1 1/2 gallons of water then draining it (who knows what is lost in the drained water) is
unappealing to me.
I know what you mean about photographing these cookies — Last week I had to photograph pumpkin cookies for a freelance recipe, and I was getting so annoyed with the fact that the cookies look like chickpea cakes aka
unappealing yellowy
brown balls hahaha Nicole @ Foodie Loves Fitness recently posted... Healthy Blueberry Pistachio Crumb Muffins -LCB- dairy free -RCB-
The set and cinematography are grim shades of
brown and gray, with performances just as
unappealing, with the exception of the always - excellent Weaver, the film's sole saving grace.
Personally I think the white and
brown coloured versions are
unappealing, although those seem to be the colours that sold out in pre-order, so others certainly aren't of my mind on that.
Pantone 448c and its muddied,
brown awfulness, was deemed the world's ugliest color by a group of researchers looking for a color that would help make cigarette packets as
unappealing as possible.
What could be worse, food-wise, than the disappointment of cutting open what you think is a great looking avocado, only to find that the inside is
brown and
unappealing?