Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften.
I make so many
unbaked bars and desserts, I think my sons feel somewhat mainstream when I actually bake cookies; 0).
Not exact matches
If you're not familiar with one just yet, think about using it to spread batter evenly in a pan for
bar cookies, lift cut - out cookie dough from your work surface onto a baking sheet, move baked cookies onto a cooling rack or gently flatten balls of
unbaked dough on a baking sheet.
Ice cream and cake batter inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough,
unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy & nutrition
bars and hot and cold cereals.
Ice cream inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit / pastry dough,
unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy and nutrition
bars and hot and cold cereals.
This is why
unbaked lemon
bars have a slightly looser lemon filling and should therefore be served cold from the fridge.
Let cool completely if making
unbaked lemon
bars.
For
unbaked lemon
bars, strain warm curd through a fine - mesh sieve into a medium nonreactive bowl.