Pour into
an unbaked pastry - lined pie plate.
Common practice is to line and fill
the unbaked pastry crust with pie weights or rice before baking to prevent the pastry from shrinking and puffing up.
At this point, you can also wrap
the unbaked pastry well with plastic wrap and freeze it for up to 2 weeks.)
Place
the unbaked pastries in a Tupperware or plastic bag in single layers, separating each layer of bourekas with a piece of parchment paper or wax paper to keep them from freezing together.
Not exact matches
Using a
pastry brush brush the tops of the
unbaked scones and sprinkle with sparkly sugar or raw sugar.
1 (9 - inch)
unbaked pie shell (if you want to make the autumn leaves pie crust edge, you need a SECOND sheet of piecrust
pastry)
As Suzanne explained in a blog response, about egg glaze inhibiting the pouf, I used the egg wash inside to seal the top to bottom, but did not glaze the outside of the
unbaked shape and the
pastry rose in really pleasing flaky stacks... so that was a good suggestion!
PEP owns Pinnacle, which makes and distributes bakery ingredients and finished and
unbaked goods, including cakes,
pastries, biscuits, muffins and doughnuts, to supermarkets, food manufacturers and food service companies.
Ice cream and cake batter inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit /
pastry dough,
unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy & nutrition bars and hot and cold cereals.
Ice cream inclusions such as cookie dough, cake batter and brownies, spoonable cookie dough, refrigerated biscuit /
pastry dough,
unbaked pizzas, frozen pies / appetizers, seasoning blends, soups, sauces, gravies, batters and coatings, pre - dust / post-dust, energy and nutrition bars and hot and cold cereals.