Cooking short ribs in red wine delivers
an unbelievably rich sauce perfect for spooning over noodles.
Not exact matches
This is an
unbelievably easy way to make dulce de leche, a
rich, intensely sweet
sauce that can be drizzled over tamales, ice cream, poached pears, grilled bananas or almost anything you can think of.
These mini-churros are about as healthy as you can possibly get with a dessert that's usually fried — and still totally delicious (and adorably festive), complete with a dulce de leche dipping
sauce that's
unbelievably rich yet free of dairy and processed sugar.