I also used agave nectar, but I didn't know that was unhealthy: / what do you think of (just sparingly)
unbleached organic sugar from a health food store?
And I had only dark brown sugar, so I used a combo of that and
unbleached organic sugar.
Not exact matches
Ingredients: Water,
organic whole - wheat flour,
organic unbleached wheat flour,
organic soybean oil,
organic flaxseed,
organic cane
sugar,
organic oat fiber, baking powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate),
organic cornstarch,
organic malt extract, sea salt,
organic soy lecithin,
organic guar gum,
organic caramel color
1/2 cup
Unbleached all purpose flour 1/8 cup packed light brown
sugar 2 tablespoons turbinado
sugar 1/4 teaspoon kosher salt 2 teaspoons
organic Matcha powder 1/4 cup roughly chopped pecans 6 tablespoons butter room temperature.
Ingredients: Seitan (water, wheat gluten, whole wheat flour),
unbleached white, oat, rye, soy flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water),
organic sugar, salt, olive oil, spices, yeast
* 4 tablespoons unsalted butter, softened * 2 tablespoons
organic sugar * 1 cup
organic whole wheat pastry flour, or
unbleached all - purpose flour * 2 egg yolks * 1 1/2 tablespoons finely minced crystallized ginger (or 1 tablespoon additional
sugar) * 1/2 teaspoon coarse sea salt
Use
organic,
unbleached, raw
sugar instead of stevia liquid if you really want the waffles to taste sweet.
* 1/4 cup olive oil (I used
organic, extra virgin) * 3 tablespoons unrefined
sugar (I used Madhava blonde coconut
sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup
organic,
unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
Cake 3 cups
organic unbleached white flour 2/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups natural cane
sugar 1 cup canola oil 4 teaspoons instant espresso powder dissolved in 2 cups water 4 teaspoons vanilla extract 4 tablespoons cider vinegar
I used
unbleached cake flour and I reduced the
sugar to 1 / 4C
organic white
sugar and 1 / 2c
organic brown
sugar.
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown
sugar 1 cup quick - cooking rolled oats 1 cup
unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
3 tablespoons non-dairy butter (e.g., Earth Balance) 3 tablespoons
organic,
unbleached, all - purpose flour 1 cup of crimini mushrooms, diced 2 cloves garlic, finely chopped 1⁄2 teaspoon sea salt 1⁄2 teaspoon finely ground black pepper 1 teaspoon
sugar 1 tablespoon fresh lemon juice 2 cups unsweetened almond or soymilk 3 cups green beans, trimmed and cut into 1 - inch pieces 2 shallots, finely sliced 2 tablespoons neutral - tasting oil (for sautéeing shallots)
INGREDIENTS: 3 cups old - fashioned rolled oats 1 1/2 cups
unbleached organic all - purpose flour 5 tablespoons brewers yeast 3 tablespoons ground flaxseed 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 12 tablespoons
organic unsalted butter 4 tablespoons unrefined
organic virgin coconut oil 1 1/2 cups
organic cane
sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 1 1/2 cups dark chocolate chips / chunks (I like ghirardelli)
Ingredients: 1 cup whole wheat pastry flour 1 cup
unbleached white flour 6 tablespoons light
organic cane
sugar 1 teaspoon aluminum - free baking powder 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4 cup vanilla soymilk or rice milk 2 tablespoons pure vanilla extract 2 1/2 teaspoons apple cider vinegar
Brownie:
Organic sugar, enriched
unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid), water, expeller pressed non-GMO canola oil, semi-sweet chocolate (
organic cane
sugar, unsweetened chocolate, cocoa butter, dextrose), natural process cacao powder,
organic pure vanilla extract (water,
organic alcohol,
organic vanilla bean extractives), salt, baking powder (disodium pyrophosphate, corn starch, sodium bicarbonate).
Ingredients: Seitan (water, wheat gluten, whole wheat flour),
unbleached white, oat, rye, soy flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water),
organic sugar, salt, olive oil, spices, yeast
Notes: For smoother
sugar, simply pulse Sucanat or palm
sugar in a food processor or coffee / spice grinder You can also use
organic,
unbleached cane
sugar in place of Sucanat or coconut palm
sugar.
1 cup goat's milk (I used raw and
organic) 2 egg yolks 1/3 cup olive oil 8 oz sheep's milk ricotta 1 cup
unbleached organic flour (4 ounces) 1 cup stone ground or whole wheat flour (4.5 ounces) 3/4 cup kalamata olives roughly chopped 3/4 zante currants 2 tablespoons raw
sugar 1/2 teaspoon finely ground sea salt 2 teaspoons fresh cracked black pepper zest of two lemons (I used meyer lemons) more
sugar + sea salt for the top of the cake