To form crust in muffin tins: cut 15 strips of
unbleached parchment paper about 5 «x 2».
Not exact matches
Roll one piece of dough out between two sheets of
unbleached parchment paper a square that is
about 8 - inches all around, and
about 1 / 4 - inch thick.
Place the first ball of dough between two sheets of
unbleached parchment paper, and roll into a rectangle
about 1 / 8 - inch thick (
about the thickness of a nickel).
Place another piece of
unbleached parchment paper on top of the dough, and roll out into a rectangle that is
about 1 inch thick.
To make shaping easier, once you have rolled the dough out into
about a 6 - inch round, transfer it to a lightly oiled piece of
unbleached parchment paper.
+ Spread out the seeds mixture in one big piece on a baking tray with some
unbleached parchment paper, leaving it
about 1/2 cm thick.
Slide the
parchment with the cookie dough on it off of the pizza pan, cover with another piece of
unbleached parchment paper, and roll out the dough between the
parchment until it is a round
about 1/2 inch thick,
about 10 inches in diameter.