lemon juice or apple cider vinegar INSTRUCTIONS Line an 8 ″ baking dish with
unbleached parchment paper so that it overhangs two sides, as pictured.
Not exact matches
I don't like using plastic though and I don't have a glass container the right size,
so I wrapped it in
unbleached parchment paper,
so that could be interesting too!
Line a baking sheet with
unbleached parchment paper and spread the chopped almonds in one layer on the sheet
so they have room to roast mostly untouched on all sides.