Not exact matches
Ingredients: Water, organic whole - wheat flour, organic
unbleached wheat flour, organic soybean oil, organic flaxseed, organic cane
sugar, organic oat fiber, baking powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate), organic cornstarch, organic malt extract, sea salt, organic soy lecithin, organic guar gum, organic caramel color
whole wheat
unbleached flour, honey as my white
sugar.
Beth's Best Biscuits: 6 cups King Arthur
Unbleached All - Purpose Flour 3/4 cup granulated
sugar 1/4 cup baking powder 1 1/2 teaspoons salt 1 cup (2 sticks) cold Cabot Salted Butter, cut into pieces 4 ounces Cabot Sharp Cheddar, grated (about 1 cup) 2 cups very cold lowfat (1 %) milk
And I had only dark brown
sugar, so I used a combo of that and
unbleached organic
sugar.
1 cup (237 ml) milk, warmed (105 to 110 degrees) 1 1/8 teaspoons (half of one envelope i.e. 1/8 ounce or 3 1/2 grams) active dry yeast 1 tablespoon (13 grams or 1/2 ounce)
sugar 1 teaspoon table salt 2 tablespoons unsalted butter, melted plus additional for greasing pan 2 cups (250 grams or 8 3/4 ounces)
unbleached all - purpose flour
3 cups whole wheat pastry flour (or
unbleached all - purpose flour) 1 cup non-alkalized cocoa powder 1 teaspoon baking soda 1 teaspoon aluminum - free baking powder 3/4 teaspoon fine - grain sea salt 1 cup unsalted butter, at room temperature 2 cups
sugar 3 large eggs 1 tablespoon vanilla extract 2 cups peppermint bark, roughly chopped 1/2 cup miniature chocolate chips (optional)
3-3/4 cups of
unbleached - all purpose flour 3 sticks of butter 1 tablespoon of
sugar 1 pinch salt 3/4 -1 cup Ice cold water
1
Unbleached all - purpose flour 3/4 whole wheat flour 1 cup of turbinado
sugar 1 teaspoon salt 1 -1 / 2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon ground all spice 1/2 teaspoon nutmeg
1/2 cup
Unbleached all purpose flour 1/8 cup packed light brown
sugar 2 tablespoons turbinado
sugar 1/4 teaspoon kosher salt 2 teaspoons organic Matcha powder 1/4 cup roughly chopped pecans 6 tablespoons butter room temperature.
Ingredients: Seitan (water, wheat gluten, whole wheat flour),
unbleached white, oat, rye, soy flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water), organic
sugar, salt, olive oil, spices, yeast
11 tablespoons unsalted butter 1 1/4 cups white granulated
sugar 3/4 cup cocoa powder 1 teaspoon vanilla extract hefty pinch of salt 2 large eggs 1/3 cup
unbleached all purpose flour heaping cup of garbage mix - ins (I used 4 nutty bars that I sliced.
Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups
sugar (8 ounces) plus 1 tsp 2 1/2 cups
unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract
Dough: 1 cup (125 grams)
unbleached all - purpose flour 1/2 teaspoon (2 grams)
sugar 1/8 teaspoon salt 6 tablespoons (3/4 stick or 85 grams) unsalted butter, just softened, cut in 1 / 2 - inch pieces 3 1/2 tablespoons (50 ml) chilled water
Despite the fact that these are cookies, I tried to make them as healthy as possible, using
unbleached pure cane
sugar as a sweetener and uncolored icing to decorate with.
Dough 3/4 cup + 2 to 4 tablespoons (198 - 227 mL) lukewarm water, enough to make a soft, smooth dough 2 cups (241 grams) King Arthur
Unbleached All - Purpose Flour 1/4 cup (4 tablespoons or 57 grams) unsalted butter, at room temperature 1 teaspoon Buttery Sweet Dough Flavor, optional; for enhanced flavor 2 teaspoons instant yeast, SAF Gold instant yeast preferred 2 tablespoons granulated
sugar 1 teaspoon salt 1/4 cup (35 grams) Baker's Special Dry Milk or nonfat dry milk 1/4 cup (46 grams) potato flour or instant mashed potato flakes
* 4 tablespoons unsalted butter, softened * 2 tablespoons organic
sugar * 1 cup organic whole wheat pastry flour, or
unbleached all - purpose flour * 2 egg yolks * 1 1/2 tablespoons finely minced crystallized ginger (or 1 tablespoon additional
sugar) * 1/2 teaspoon coarse sea salt
1 1/2 cups whole milk 1 envelope dry yeast or.6 ounce fresh yeast (1 cake) 2 cups
unbleached all - purpose flour 1 tablespoon granulated
sugar 1 teaspoon salt 1/2 teaspoon ground cardamon 1/2 vanilla bean 2 large eggs, separated
2 packages (1 1/2 tablespoons) active dry yeast Pinch of
sugar 1/2 cup warm water (105 to 115 degrees) 2 cups water 1/4 cup molasses 1/4 cup apple cider vinegar 4 tablespoons unsalted butter 1 ounce unsweetened chocolate 1/2 cup whole - wheat flour 3 cups medium rye flour 3 cups
unbleached, all - purpose or bread flour 1 cup bran 2 tablespoons caraway seeds 1/2 teaspoon fennel seeds 1 tablespoon salt 1 tablespoon instant espresso powder 1 tablespoon minced shallots 1/4 cup cornmeal (optional) 1 tablespoon
unbleached all - purpose flour (optional) 1 teaspoon caraway seeds (optional)
Country Bread: Makes 2 8 - inch loaves 1 1/2 cups (360 grams) water, body temperature 2 cups (280 grams)
unbleached all - purpose flour, plus extra for baking 2 cups (300 grams) bread flour 12 oz (340 grams) bread sponge pinch of active dry yeast 2 tsp kosher salt 1 tsp
sugar a handful of medium - coarse yellow cornmeal for the baking sheet
Use organic,
unbleached, raw
sugar instead of stevia liquid if you really want the waffles to taste sweet.
2 tsp instant yeast 1 1/2 cups warm water 2 Tbsp brown
sugar (they called for non-diastatic malt powder, but I couldn't find it) 1 cup pumpernickel flour (whole rye flour) 2 1/4 cups
unbleached all purpose flour 1/4 cup potato flour 1 1/2 tsp salt 2 - 3 tsp of caraway seeds.
Recipe adapted from Serious Eats If you don't have vanilla
sugar, you can use regular
unbleached granulated
sugar.
5 ounces semisweet or bittersweet chocolate, chopped 2 ounces unsweetened chocolate, chopped 8 tablespoons (1 stick) unsalted butter, cut into quarters 3 tablespoons cocoa powder (either Dutch - processed or natural cocoa works well in this recipe) 3 large eggs 1 1/4 cups granulated
sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 1 cup
unbleached all - purpose flour
Crust & Topping: 1 cup white granulated
sugar 3 cups
unbleached all - purpose flour 1 teaspoon baking powder 1/2 teaspoon coarse kosher salt 1 cup (2 sticks) unsalted butter, very cold (like 15 - 20 minutes in the freezer very cold, not frozen) 1/4 cup buttermilk
vanilla extract - 1 1⁄4 cups (160 g)
unbleached all - purpose flour - 1⁄3 cup (67 g)
sugar - 1⁄4 tsp.
2 cups
unbleached flour 1 cup whole wheat flour 1 3/4 cups pumpkin puree 1/2 cup water your preferred spices for 1 pumpkin pie 1/3 cup
sugar 1/2 tsp salt 1/2 tsp yeast 3 tsp wheat gluten
Frosting 1/2 cup vegan butter 1/2 cup non-hydrogenated shortening 1 1/4 cup powdered cane
sugar 1/4 cup
unbleached flour 1 vanilla bean, split and scraped 1 1/2 tsp pumpkin pie spice 1 tbsp soy creamer Pinch of fine sea salt
* 1/4 cup olive oil (I used organic, extra virgin) * 3 tablespoons unrefined
sugar (I used Madhava blonde coconut
sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup organic,
unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)
2 tablespoons (24g) unrefined coconut oil 1/4 cup (55g) Califia Farms unsweetened almondmilk 3/4 cup (170g) brown
sugar 1 cup (220g) homemade smooth + creamy peanut butter 2 teaspoons (12g) pure vanilla extract 1/4 teaspoon (1g) baking soda 1/2 teaspoon (3g) fine sea salt 1 1/4 cups (175g)
unbleached flour (see notes for a GF option)
Cake 1/2 cup vegan butter 1/2 cup + 2 tbsp almond milk 3/4 cup punkin ale 2 tsp pure vanilla extract 2 tsp ground cinnamon 3/4 tsp fine sea salt 1 tsp baking soda 1/2 tsp baking powder 1 cup cane
sugar 3/4 cup special dark cocoa powder 1 1/2 cup
unbleached flour 1/2 cup soft silken tofu
1 1/2 cups
unbleached all - purpose or whole wheat flour (or a combination) 1 teaspoon salt 2 teaspoons
sugar 1/2 cup oil 2 tablespoons unsweetened or plain soy milk
Cake 3 cups organic
unbleached white flour 2/3 cup unsweetened cocoa powder 2 teaspoons baking soda 1 teaspoon salt 2 cups natural cane
sugar 1 cup canola oil 4 teaspoons instant espresso powder dissolved in 2 cups water 4 teaspoons vanilla extract 4 tablespoons cider vinegar
11/2 cups buckwheat flour 1/2 cup
unbleached all - purpose flour 1 1/2 tablespoons turbinado
sugar or agave nectar.
2 tbsp butter 1 tsp red pepper flakes 1 cup
unbleached white flour 3/4 cup fine - grain cornmeal 1/4 cup natural cane
sugar 1 tbsp baking powder 1 1/2 tsp fine grain sea salt 1 cup almond milk 1 large egg 1 4 - oz can mild green chilies
1 1/2 cups
unbleached all - purpose flour or white whole wheat flour (I always use the latter) 3/4 cup unsweetened cocoa powder 1 cup plus 2 tablespoons
sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (plain or unsweetened) 1 teaspoon pure vanilla extract
1 cup vegan butter, room temperature 1/2 cup powdered
sugar 1 vanilla bean, split and scraped 1/4 teaspoon fine sea salt 2 cups
unbleached flour 4 oz dark chocolate, chopped
Sponge (takes 2 hours) 2 tsp active dry yeast or 3/4 oz fresh yeast 2 cups tepid water (460 ml) 2 cups
unbleached ap or bread flour (140 white +140 rye) 1/2 cup
sugar (90 gr)
7 ounces good quality dark chocolate 7 ounces unsalted butter (the nice French kind if you can afford it, such as Lurpak or Beurre d'Isigny), cut into 1/2 - inch cubes 1 1/3 cup
sugar 5 large eggs 1 tablespoon
unbleached all - purpose flour
Over the mixer bowl I sifted in 1 3/4 cups of cake flour, 1 1/4 cups of
unbleached flour, 2 cups of
sugar, 1 tablespoon of baking powder, and 3/4 of a teaspoon of salt.
6 tablespoons butter, at room temperature 1 cup granulated
sugar 2 teaspoons pure vanilla extract 3 large eggs 2 1/2 cups
unbleached self - rising flour 1 cup buttermilk
8 tablespoons softened butter 1 1/4 cups
unbleached self - rising flour 1 cup confectioners»
sugar, plus extra for for sprinkling on the finished cake 1/2 cup granulated
sugar 1/2 cup brown
sugar 1/2 teaspoon ground cinnamon
Organic Coconut Crystals is a low glycemic
sugar alternative is
unbleached and unrefined, and is an ideal sweetener on cereals, in tea, and in all your favorite dessert recipes.
I used
unbleached cake flour and I reduced the
sugar to 1 / 4C organic white
sugar and 1 / 2c organic brown
sugar.
Cookies 6 tablespoons refined coconut oil, melted (but not hot) 3/4 cup powdered cane
sugar 3 tablespoons almond milk, warm 1 teaspoon pure vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon fine sea salt 1 1/3 cups
unbleached flour
Pie Shell 1 1/4 cups
unbleached all - purpose flour, plus extra for dough and rolling surface 2 tablespoons confectioners»
sugar 1/2 teaspoon table salt 8 tablespoons unsalted butter, chilled, cut into 1/4 - inch pieces 2 tablespoons vegetable shortening, frozen, cut into small pieces 1 large egg white, chilled, thoroughly mixed with ice water (about 2 tablespoons) to equal 1/4 cup 1 large egg yolk, beaten with 1/8 teaspoon water
Garlic Pizza Dough 2 1/4 teaspoons active dry yeast 1 teaspoon honey or
sugar 1 cup lukewarm water, plus a bit more if needed 1 tablespoon olive oil 2 cups
unbleached all purpose flour 1 cup bread flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 teaspoon salt Place water, yeast, and honey or
sugar into a stand mixer bowl.
Healthy Food Processor Carrot Cake 300 g (about 3) carrots, roughly chopped 100 g (about 1) ambrosia, gala or golden delicious apple, cored and roughly chopped 1 cup walnut halves 3/4 cup packed light brown
sugar 1 cup quick - cooking rolled oats 1 cup
unbleached organic all - purpose flour 1/2 cup miller's bran (not cereal) 2 teaspoons baking soda 1/8 teaspoons baking powder 1 teaspoon ground cinnamon 1 teaspoons pumpkin spice or 1/2 tsp ground ginger + 1/4 tsp cloves + 1/4 tsp nutmeg 1/2 cup milk (I used unsweetened almond milk) 1/2 cup neutral oil (I used avocado oil) or olive oil, more for pan 2 large eggs 2 teaspoons vanilla extract 1/2 cup raisins
4 eggs, at room temperature 1 c of granulated
sugar 3/4 c of Chobani plain non fat yogurt 2 ripe bananas 2 c of all purpose flour,
unbleached 1 c of whole wheat flour 1.5 tsp of baking powder 1.5 tsp of baking soda 2 tsp of ground cinnamon 1 tsp of salt 1 medium zucchini, shredded 1/2 c of chopped walnuts 1/2 c of chocolate chips (optional)
Line a couple baking sheets with
unbleached parchment paper or a Silpat mat, and place the large - grain
sugar in a small bowl.
1/3 c of all purpose flour,
unbleached 1/3 c of whole wheat four 1.5 c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4 c packed light brown
sugar 2 tsp vanilla extract 1 large egg 1/4 c of pistachios, shelled 1/2 c of dark chocolate chips or chunks (or more if you like)