I use organic stone - ground whole - wheat in this bread along with a bit of
unbleached white bread flour.
Not exact matches
Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm
white or whole wheat
bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur
Unbleached All - Purpose
Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided
I tried my first loaf with Organic
unbleached white flour and all of my subsequent loaves have been with Organic
unbleached bread flour BOTH are good!!!
Mix 2 cps sprouted wheat
flour, 1 cp
white unbleached flour, and the rest of the regular
bread recipe above.
Sponge (takes 2 hours) 2 tsp active dry yeast or 3/4 oz fresh yeast 2 cups tepid water (460 ml) 2 cups
unbleached ap or
bread flour (140
white +140 rye) 1/2 cup sugar (90 gr)
Substitute 1/4 cup millet
flour for an equal amount of
unbleached white flour in any baked good (cookies,
breads, pancakes... whatever you like) to add more nutrition and a unique flavor.
See, I also bake
breads with many different kinds of milled
flours... So do you mean
unbleached white flour?
Substitute 1/4 cup millet
flour for an equal amount of
unbleached white flour in any baked good (cookies,
breads, pancakes... whatever you like) to add more nutrition and a unique flavor.