Sentences with phrase «unbleached white wheat flour»

Not exact matches

I use organic stone - ground whole - wheat in this bread along with a bit of unbleached white bread flour.

I put 1 cup whole wheat flour and 1.5 cups unbleached white flour.

whole wheat unbleached flour, honey as my white sugar.

I used 1 1/3 cups whole wheat flour and 2 cups all purpose unbleached white flour.

Butter or nonstick cooking spray 2 1/4 cups uncooked small elbow macaroni 3 cups milk 5 tablespoons Cabot Salted Butter 3 slices firm white or whole wheat bread, pulsed into crumbs in processor or blender 3 tablespoons King Arthur Unbleached All - Purpose Flour 3/4 teaspoon salt 1/4 teaspoon ground black pepper ⅛ teaspoon freshly grated nutmeg Several dashes Tabasco Sauce 16 ounces Cabot Sharp Cheddar, Cabot Extra Sharp Cheddar or Cabot Smoky Bacon Cheddar, grated (about 4 cups), divided

Ingredients: Seitan (water, wheat gluten, whole wheat flour), unbleached white, oat, rye, soy flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water), organic sugar, salt, olive oil, spices, yeast

First, I replaced 1/2 cup of butter with 1/4 cup olive oil in the crust; I also used a combination of unbleached all purpose and white whole wheat flour in the crust.

* 1/4 cup olive oil (I used organic, extra virgin) * 3 tablespoons unrefined sugar (I used Madhava blonde coconut sugar) * 1 teaspoon pure vanilla extract (I use homemade) * pinch of fine sea salt * 1/2 cup organic, unbleached white flour * 1/2 cup white whole wheat flour (or whole wheat pastry flour)

Mix 2 cps sprouted wheat flour, 1 cp white unbleached flour, and the rest of the regular bread recipe above.

Just a quick glance tells you there's quite a difference between whole wheat flour and white flour (whether bleached or unbleached).

But eliminate the alloxan issue by buying unbleached or whole wheat flour, instead of white flour that might be contaminated with alloxan.

The modern wheat we find on our grocery store shelves (as well as the bleached and unbleached white flour) is a far cry from what our ancestors ate.

King Arthur Unbleached All - Purpose Flour (I used 3 cups of King Arthur White Whole Wheat Flour plus 2 1/2 cups King Arthur Bread Flour instead) * 8 oz.

2 cups white whole wheat flour or 1 cup unbleached all - purpose and 1 cup whole wheat flour (you can also try using all whole wheat flour, though I've not tested it that way)

1 1/2 cups unbleached all - purpose flour or white whole wheat flour (I always use the latter) 3/4 cup unsweetened cocoa powder 1 cup plus 2 tablespoons sugar 1/4 teaspoon salt 1/4 teaspoon baking soda 14 tablespoons (1 3/4 sticks) vegan butter, slightly softened 3 tablespoons soymilk (plain or unsweetened) 1 teaspoon pure vanilla extract

I used Reduced Fat Cheddar Cheese and White Wheat Flour (unbleached) and did not have any problems with a grainy texture.

2 cups unbleached all - purpose flour (or 1 cup whole wheat flour plus 1 cup all - purpose flour) 1 teaspoon salt 3 teaspoons baking powder 1 teaspoon baking soda 3/4 cup soy milk 1 teaspoon white vinegar 3 tablespoons coconut oil *

This time, though, I made the mix from scratch, but tweaked the recipe by using buttermilk instead of regular milk and unbleached white whole wheat flour instead of regular.

First bag together and shake until very well blended: 2 cups Saco dry buttermilk powder 5 tablespoons baking powder 2 tablespoons baking soda 1/4 cups vanilla powder (commercial baking product) already mixed into 1 1/4 cups sugar 3 tablespoons salt 1/4 cup barley malt powder OR 1/4 cup malted milk powder 1/2 cup cornmeal 1/2 cup oatmeal flour or ground oatmeal OPTIONAL 1 cup ground almonds, adds fiber and flavor OPTIONAL 2 tablespoons cinnamon, cardamon, mixed sweet spices or pumpkin pie spice Then add, shake and mix well: 2 cups White Whole Wheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pWheat flour or whole wheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pwheat pastry flour, 1/2 pound 1 1/2 cups buckwheat flour 1 cup corn flour (This helps tenderness - is hard to find - very very fine cornmeal) Finally, add and mix / shake well: 8 cups unbleached all purpose flour, 2 pounds

6 seitan cutlets (about 1 1/2 pounds) Whole wheat flour, for dredging 6 tablespoons extra-virgin olive oil 1/4 cup minced shallots 1/4 cup finely sliced leek, white and pale green parts 1 teaspoon sea salt 1/2 teaspoon freshly ground pepper 1 tablespoon unbleached all - purpose flour 3/4 cup white wine 1/4 cup capers, drained 2 cups vegetable stock or water 1 bay leaf 1 tablespoon minced fresh flat - leaf parsley, plus 1/4 cup chopped fresh flat - leaf parsley for garnish (optional) 1 teaspoon minced fresh thyme leaves 1/8 teaspoon ground turmeric 1/4 cup freshly squeezed lemon juice Caper berries, for garnish 1 lemon, thinly sliced, for garnish (optional)

I did not have oat flour, so I used half white whole wheat and half unbleached flour.

Certified Organic all natural unbleached white flour is milled from a blend of organic hard red spring wheat classes.

And although I opted for a heartier base of spelt flour, unbleached or white whole wheat flour will work just the same.

1 cup unbleached white or whole wheat flour 1/2 teaspoon baking powder 1/2 teaspoon salt 1/4 teaspoon cayenne 2/3 cup beer of choice 2 8 - ounce packages tempeh 1 cup canola or grapeseed oil

If you can't track down whole wheat pastry flour, substitute unbleached all - purpose flour, or I suspect white whole wheat flour work just fine as well.

2 cups (about 10 ounces) fresh blueberries 1 1/8 cups (8 ounces) plus 1 teaspoon sugar 2 1/2 cups (12 1/2 ounces) unbleached all - purpose flour (or 2 cups white; 1/2 cup whole wheat) 2 1/2 teaspoons baking powder 1 teaspoon salt 2 large eggs 4 tablespoons (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil (I used Canola) 1 cup buttermilk (see note) 1 1/2 teaspoons vanilla extract

To maintain your starter, feed 1 ounce of starter with 1 ounce of flour (you can use either white, unbleached flour or whole wheat flour) and 1 ounce filtered water every 12 hours (twice a day).

If you don't have light spelt flour, unbleached or white whole wheat should do the trick, but I'd stick to the higher end (3/4 teaspoon) of yeast if you plan on replacing the flour.

To further justify my inhalation of these treats — I'm going organic... Using my favorite Bob's Red Mill Organic Unbleached White Flour, which is produced locally, and freshly milled from organic hard red wheat as the base for my blondies.

Bob's Red Mill Organic Unbleached White All - Purpose Flour is milled from premium U.S. dark northern hard red wheat.

For us, he suggests mixing 3 pounds unbleached white flour with 1 pound of whole wheat flour.

1 1/4 cup water 2 tablespoons honey 2 tablespoons butter @ room temperature 1 tsp salt 3 cups of flour (we do 2 cups unbleached white, 1 cup whole wheat pastry) 1/2 cup rolled oats 1 tablespoons brown sugar 1 tsp cinnamon 2 1/4 tsp active dry yeast (or, one package)

1 c. butter 1 c. white sugar 1 c. brown sugar 1 egg 1 c. flour (I use a mix of unbleached and whole wheat flour, adding flax seed meal, wheat germ and nutritional yeast to make a cup) 1 tsp.

But eliminate the alloxan issue by buying unbleached or whole wheat flour, instead of white flour that might be contaminated with alloxan.

Ingredients: 1 cup organic whole wheat flour 1 cup organic unbleached white flour 1/4 tsp sea salt 1 Tbsp non-aluminum baking powder 1/2 tsp baking soda 1 tsp ground cinnamon or allspice 1 cup organic seedless -LSB-...]

I made it again here, but this time I used whole wheat flour for the spelt and white wheat flour for the unbleached.

Ingredients: 1 cup whole wheat pastry flour 1 cup unbleached white flour 6 tablespoons light organic cane sugar 1 teaspoon aluminum - free baking powder 1 teaspoon baking soda 1/2 teaspoon fine sea salt 1/3 cup expeller pressed canola oil 3/4 cup plus 2 tablespoons maple syrup, Grade B or dark amber 3/4 cup vanilla soymilk or rice milk 2 tablespoons pure vanilla extract 2 1/2 teaspoons apple cider vinegar

When I make them with 1/2 soaked whole wheat, and 1/2 unbleached white flour, they come out fluffy and delicious (pancake recipe).

I have heard of using whole wheat pastry flour instead of the regular unbleached white flour but I have yet to try it.

Ingredients: Seitan (water, wheat gluten, whole wheat flour), unbleached white, oat, rye, soy flour, millet, poppy & sesame seeds, soy sauce (water, wheat, soybeans, salt), vegetable seasoning, yuba (soybeans, water), organic sugar, salt, olive oil, spices, yeast