Not exact matches
I did go back and forth if I should use precooked
chicken sausages or
uncooked.
Serves 3 - 4 2 tablespoons oil (ghee / coconut oil) 1 large onion, sliced 3
uncooked sausages (about 1 pound) 3 - 4 cloves garlic, minced 2 celery ribs 4 - 5 white button mushrooms 1 teaspoon sea salt (or to taste) Pepper — couple shakes 6 cups
chicken stock 1/2 large bunch (approx) kale — ribs removed, chopped 4 oz (1/2 pack) maifun rice noodles
Roast
chicken + roast veggies (I didn't follow a recipe for this, but if I did I'd use this one)
Sausage & Veggie Saute + salad (made without the shrimp and 4 uncooked sausage links) Thai Turkey Meatballs + mashed cauliflower -L
Sausage & Veggie Saute + salad (made without the shrimp and 4
uncooked sausage links) Thai Turkey Meatballs + mashed cauliflower -L
sausage links) Thai Turkey Meatballs + mashed cauliflower -LSB-...]
2 tablespoons oil (ghee / olive oil) 5 - 6
chicken pieces — drums or thighs (with skin and bone) 2
uncooked sausages (such as bratwurst, sweet or spicy Italian), cut into chunks 1 onion, sliced 3 garlic cloves, finely chopped 2 - 3 celery stalks, chopped 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/2 teaspoon sea salt (approx) 1/2 teaspoon black pepper 1 14oz can tomatoes 4 tablespoons tomate paste 1 - 2 cups homemade
chicken stock 1/2 teaspoon unrefined sugar (Sucanat or palm sugar) 1 green bell pepper, seeded and chopped 10 - 12 black or kalmata olives, pitted and cut into quarters
To prepare, use: 2 ounces of
uncooked veggie pasta 1/2 cup spaghetti sauce 1 Italian
chicken sausage 2 minced garlic cloves 1/2 cup chopped mushrooms 1/2 cup chopped onions 1/2 cup chopped zucchini 2 tbsp grated Parmesan cheese