Directions: In a large pot, combine chicken stock, water, rice, pureed tomatoes and
uncooked cubed chicken.
Not exact matches
If using
uncooked chicken, dice into
cubes and add to saucepan Step 3: Add just enough water to cover the veggies (and meat if cooking).
3
chicken breasts, chopped into small thumbnail - sized pieces 1 cup pre-cooked frozen shrimp 2 cups
uncooked long - grain white rice 4 cups
chicken stock 1/4 cup butter 1/2 large onion, diced 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 2 medium jalapenos, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 (28 ounce) can whole peeled tomatoes 1 (6 ounce) can tomato paste 2 tsp Worcestershire sauce 3 tsp salt 3 tbsp black pepper 1 tbsp white pepper 2 tsp onion powder 2 tsp garlic powder 2 tsp dried oregano 1 tbsp dried thyme 2 tsp dried basil 3 tbsp crushed red chile pepper 5 tbsp smoked paprika 2 bay leaves 4 tbsp of Intensity Academy Hot
Cubed Hot Sauce
• 1 kg
chicken pieces (skin removed) • 3 litres
chicken stock or water w / 3
chicken stock
cubes • 2 large carrots, chopped into large chunks • 2 brown onions, finely sliced • 2 pieces of celery, roughly chopped • 250 ml
uncooked rice • 2 packets
chicken noodle soup • 1 green apple, peeled and chopped • Salt and pepper • Chopped parsley to serve
Ingredients: 1 1/4 cup
uncooked quinoa, rinsed and drained 2 cups low - sodium
chicken broth (or water) 1 1/2 tablespoons extra virgin olive oil 1 large shallot, minced 5 garlic cloves, minced 1/2 pound asparagus spears, woody ends removed, cut into 1 - inch pieces Kosher salt Fresh ground pepper 1 tablespoon, chopped fresh thyme 1 teaspoon dried oregano 2 cups
cubed or shredded
chicken breast (I cooked 2 boneless skinless
chicken breasts using this method.)
1 smashed clove garlic 2 cups of water 1 diced red onion 2
cubes of
chicken bouillon 1 cup quinoa,
uncooked 2
chicken breasts, cooked and cut into small pieces (Leave out the
chicken if you don't want to eat one.
12 oz
uncooked pastured
chicken, cut into
cubes (see notes below for using already cooked) 4 - 6oz of mixed organic mushrooms, chopped