The phrase
"uncooked dough" refers to a mixture of ingredients like flour and water that hasn't been baked or cooked yet. It is the raw form of dough that hasn't been heated to become bread, cookies, or pastry.
Full definition
I will sometimes sprinkle 3 or flecks of sea salt over each ball
of uncooked dough before baking just to get a tiny hit of salt amplifying the chocolate flavor to another level.
The biscuit base, once baked may still be a little soft to touch, however it will be darker than
the uncooked dough.
I mix some olive oil, crushed garlic, Italian seasonings and chili flakes in a cup and slather it across
the uncooked dough before putting on the eggplant and mushrooms.
Do you think it's possible to leave
the uncooked dough in the fridge overnight?
Or you can triple the recipe and keep half of
the uncooked dough in the fridge (up to 5 days) or freezer (up to 3 months).
Press a teaspoon into
the uncooked dough to make little wells.
TheBetterHalf is amazed that I didn't get salmonella poisoning as a child due to my love for
uncooked doughs and batters.
Keep your pup away from
the uncooked dough for bread or rolls.