You can gently lift and let
uncooked egg on top roll under to cook evenly.
Cook over low heat until the sides are set and there's just a shallow layer of
uncooked eggs on the top, 5 minutes.
Not exact matches
Alisa — I'm not sure of the scientific explanation, but every time I try to make gluten free,
egg - free pancakes (dairy free too), they are gummy and
uncooked on the inside.
Add
egg mixture to skillet; cook until set
on bottom and softly set
on top, tilting skillet to allow
uncooked egg mixture to flow underneath.
There are numerous types of frostings (icings), both thick and thin, cooked and
uncooked, starting with a simple mixture of powdered sugar and water, to beating hot sugar syrup into stiffly beaten
egg whites... More
on Icing
Uncooked eggs can be kept longer both in and out of the refrigerator than boiled
eggs; that's because the protective coating that is put
on eggs before they are shipped to consumers is destroyed in the cooking process.
Afterwards, take a spatula and gently pull in
on the edges, slightly tilting the skillet so the
uncooked egg whites can slide underneath the cooked part.
Paint the outside 1/2 ″ edge of the
uncooked pastry all around with
egg wash, and sprinkle the inside with dry breadcrumbs to receive any moisture; position the salmon rouladen
on the frozen pastry and bake in preheated hot oven, 375 - 400 degrees for maybe 15 minutes.