Sentences with phrase «uncooked foods as»

Not exact matches

The industry has seen a rise in «Back to Nature», defined as so - called «raw foods» — uncooked / unprocessed without being heated above 48 ˚C to preserve most of the natural vitamins and minerals.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

- A large part of their diet is eaten uncooked, in the summer, as much as 80 percent of the food is eaten in its natural state.

I have always found Mr. Brown to be informative with regards to not only the origins of the food in question, but explains things in a fashion that even my «uncook», as my husband calls himself, feels able to make the day's highlighted food.

In fact, half of consumers say they would be interested in buying fresh, uncooked food items from restaurants (think items like steak, shrimp, bread and pasta of the same quality as served in the restaurant).

DO: - Take multivitamins or prenatal vitamin with 400 - 800 micrograms of folic acid every day - Eat healthy foods such as fruits, vegetables, whole grains, and other unprocessed carbohydrates - Partake in moderate aerobic activity to keep you up your activity level - Ask questions about topics that are worrying you DO N'T: - Stay away from raw fish or other uncooked or unwashed foods - Don't drink alcohol, smoke, or use any drugs.

Ripe, uncooked pears are soft and juicy enough to be easily pureed or mashed for babies of at least 6 months of age, or served as a manageable finger food for older babies.

The Australian Government «Food Standards» guide cautions pregnant women on eating cold cooked meats (including seafood such as prawns), uncooked seafood (including oysters), paté, pre-prepared salads, unpasteurised dairy products, soft serve ice cream, soft cheeses (such as brie and camembert), ricotta, feta and blue cheese.

Many books have been written on how raw foods (i.e. uncooked foods) deal with diseases such as cancer.

Since it is hard for our bodies to break down foods such as potatoes uncooked, cooking them make them easily digestible.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

The raw food diet consists of eating a diet that consists of only raw, unprocessed and uncooked foods, not only for weight loss but for optimal health as well.

They are a good food to test out after it is over: add a small amount, such as 1/2 cup of parsnips (cooked or uncooked, chopped) to a meal in order to see if you have a negative reaction to starches.

Beans, peas and lentils 1/2 cup (150 g) baked beans in tomato sauce (GI 49) provides an average of 7 g protein 1/2 cup (130 g) canned, drained cannellini beans (GI 31) provides an average of 8 g protein 2/3 cup (125 g) cooked red lentils (GI 26) provides an average of 12 g protein 1 cup (180 g) cooked split peas (GI 25) provides an average of 12 g protein 1 cup (170 g) cooked soy beans (GI 18) provides around 23 g protein 100 g (3 1/2 oz) tofu provides around 10 g protein (GI not relevant as tofu contain no carbohydrate) 1 cup (250 ml) light soy milk (GI 44) provides around 7 g protein Grains and grain foods 3/4 cup (30 g) Kellogg Special K original (GI 56) provides around 6 g protein 3/4 cup (45 g) Kellogg All - Bran (GI 44) provides around 7 g protein 1/4 cup (30 g) uncooked traditional rolled oats (GI 57) provides around 3 g protein 1 slice (35 g) Tip Top 9 - grain Original bread (GI 53) provides around 4 g protein 1 slice (40 g) Burgen Soy - Lin bread (GI 52) provides around 6g protein 1 cup (170 g) cooked brown rice (GI 59 — 86, so check the tables and choose a low GI one) provides around 5 g protein 1 cup (170 g) cooked basmati rice (GI 58) provides around 4 g protein 1 cup (180 g) cooked pasta (GI 35 — 54) provides around 6 — 7 g protein 1 cup (180 g) cooked fresh rice noodles (GI 40) provides around 2 — 3 g protein 1 cup (180 g) cooked soba / buckwheat noodles (GI 46) provides around 7 g protein 1 cup (190 g) cooked pearl barley (GI 25) provides around 4 — 5 g protein 1/2 cup (90 g) cooked quinoa (GI 53) provides around 4.5 g protein Nuts and seeds A small handful (30g / 1oz) of most nuts or seeds will deliver around 5 g protein (GI not relevant as most nuts and seeds contain almost no carbohydrate, they are rich in good fats) Stock your pantry with legumes, wholegrains (such as grainy breads, muesli, quinoa, amaranth, brown rice, pearl barley and rolled oats), nuts (particularly almonds, Brazil nuts, cashews and peanuts), and seeds (sesame seeds, tahini paste, and pumpkin seeds).

The fast food chains might be lovin» it, although it is in your interest to invest in cheaper, easy to prepare, nutritionally fulfilling foods, such as instant noodles and anything pasta - based, seeing as uncooked pasta will never go old.

Dr Tong agrees, «Besides storage problems and the cost and time required, it is important that hygienic preparation of the food has taken place as contaminated uncooked or raw food may have pathogens in them causing gastro - intestinal upsets or toxicity.»

This includes avoiding uncooked foods that have a high risk of being contaminated with bacteria or parasites, such as raw eggs and meat or dairy products that have not been pasteurized.

They should be fed nutritionally complete and balanced diets, and uncooked food, such as raw meat and eggs, and unpasteurized dairy products should be avoided to minimize the risk of food - borne bacterial and parasitic infections.

Besides that, there is always the threat of trichinosis in uncooked pork, so it is ruled out as a raw food option.

Just as in humans, uncooked proteins such as these can lead to food poisoning.

While it is possible to provide a nutritionally complete raw food diet, there is significant risk of bacterial contamination with uncooked foods and this poses risk of food - borne disease to your pet as well as the food preparer and anyone who may come in contact with the raw food or equipment / surfaces used for preparation.

BARF and other raw food diets are just as controversial as commercial dog food — critics say that you put both you and your dog at risk for disease from uncooked meats.