Place one cup
uncooked jasmine rice in the bottom of the Instant Pot and add the ginger slices, crushed garlic, and sliced mushrooms on top.
In a medium pot combine 1.5 cups of
uncooked jasmine or basmati rice, 3/4 tsp salt, and 1 clove of garlic, minced.
Not exact matches
1 cup frozen or fresh corn 2 carrots, diced 3 green onions, chopped 4 mushrooms, sliced 1 8 - ounce can chopped pineapple, or fresh if available 2 cups baby spinach 1 red chile, seeded and diced 1/2 cup chopped cilantro 1 small head broccoli, diced 2 cups
uncooked brown
jasmine rice