One cup of
uncooked quinoa makes like four cups, which is too much.
One cup of
uncooked quinoa makes a LOT once its cooked, more than my salad recipe requires, but cooked quinoa keeps well in the fridge and can also be frozen and thawed weeks later without any issue.
Not exact matches
Thanku Ella, they only tasted butter raw they were delicious cooked I think it us
quinoa flour tastes bitter in
uncooked mixture,
made raisin cake today yummy!
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Make sure to rinse the
uncooked quinoa really well under cold water, then place in a small saucepan and one and a half cups of water.
If you're
making this as part of a meal, you could serve it on a bed of cooked
quinoa (2/3 cup
uncooked quinoa would be fine).
However, to save you time... if you only want to
make this recipe, 1/2 cup
uncooked quinoa = 1 1/2 cups cooked.
I used
uncooked quinoa and it never expanded as in their
quinoa bakes I have
made.
I also have been
making bread with a bit of
uncooked quinoa thrown in and it has been quite nice.
Start by cooking the
quinoa according to package directions, 1 cup
uncooked should
make about 2 -3 cups cooked.
Since it takes awhile to cook, I always
make extra but for this recipe, you need 2 cups cooked or 3/4 cup
uncooked quinoa.
Just to name a few types of flour you can
make: Use almonds to
make almond flour, dried
quinoa for
quinoa flour,
uncooked old - fashioned rolled oats for oat flour, and wheat berries for wheat flour.
Every time I
make patties (black bean /
quinoa or lentil) I like to put a few
uncooked in the freezer for quick meals.