There is a texture progression baby and toddlers work
through that begins liquids > smooth puree (stage 1) > lumpy puree (stage 2, applesauce, yogurt, etc.) > mushy (hot cereals, mashed potatoes, etc.) > melt able crunchy (Ritz crackers, short bread cookies, many boxed cereals) > soft (fruits, cooked veggies) > firm (meats, apples, etc) > crunchy (foods that «snap»
uncooked carrots, celery, etc.) > mixed textures (
spaghetti, stews, creamed corn, lasagna, etc).