Sentences with phrase «uncover until»

You have layers and layers and layers to uncover until you finally hit the right spot.

I shook the pan a few times during the melt, but didn't uncover until it was all melted, and it seemed to be the perfect brown.

Uncover, stir, and continue to cook uncovered until kale is completely wilted, another 5 minutes.

Pour in the red wine vinegar and red wine, then simmer uncovered until the liquid has reduced and the mixture is sticky, about 10 mins more.

I stir - fry the rice briefly in a oven - safe saucepot, add the stock, let it come to a boil, then place the pre-roasted chicken on the rice, scatter the olive and baked uncovered until both the chicken and the rice are cooked, about 30 minutes.

Bake uncovered until the cheese melts and the casserole is hot, about 20 minutes.

Add blueberries, chicken broth, vinegar, mustard, Worcestershire Sauce, and red pepper flakes and bring to a boil, stirring occasionally and scraping up brown bits, then reduce heat and simmer uncovered until reduced by half, about 20 - 30 minutes.

If your aquafaba is watery, boil it uncovered until some of the water goes away as steam.

Turn heat down to medium - low and cook uncovered until the juice thickens and the apples are tender, about 10 minutes.

Freeze uncovered until very hard, about an hour.

Bake uncovered until the cheese is melted.

Allow to simmer uncovered until the beef is tender, about 3 hours, checking, stirring, and turning every 15 - 20 minutes and adding liquid to cover braciole if needed (use very hot tap water or pasta water).

Cook uncovered until tomatoes release all of their juices, stirring occasionally, breaking up any whole tomatoes with a wooden spoon until mixture is thick yet soupy.

Reduce heat to medium; simmer uncovered until lentils are tender, about 10 minutes — be sure not to overcook the lentils, you'll want them to have some texture.

Adjust the heat to maintain a gentle simmer and cook uncovered until the chicken is very tender and falling off the bone, about 45 min.

Reduce heat and simmer uncovered until potatoes are tender when pierced with a sharp knife, 12 - 14 minutes.

Cook uncovered until beef and pumpkin are tender, about 1 hour longer.

Simmer uncovered until all the clams have opened, and discard any that fail to do so.

Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture in food processor, in small batches in the blender, or use an immersion blender in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir in cream and a little more butter before serving.

Refrigerate uncovered until cool enough to handle, about 30 minutes.

Add the prunes and honey, then simmer for a further 30 minutes uncovered until the sauce has reduced and thickened.

Take the lid off and cook uncovered until most of the liquid has evaporated.

Reduce heat and simmer uncovered until all vegetables are tender, about 25 minutes.

Over high heat, heat saucepan uncovered until water is boiling.

Reduce heat to medium and simmer uncovered until chili thickens, stirring occasionally, about 45 minutes - 1 hour.

Reduce to a simmer and cook uncovered until the vegetables are just tender, 6 to 8 minutes.

Flip and cook uncovered until other side is golden brown.

Increase the heat and boil uncovered until the sugar turns a medium brown, about 5 to 7 minutes, stirring occasionally with a wooden spoon.

Bake sandwiches uncovered until bottoms are golden, about 8 to 10 minutes.

Bring to a boil then reduce heat to low and simmer uncovered until quinoa is tender and has absorbed almost all the liquid, about 12 - 15 minutes.

Bake stuffing uncovered until cooked through and brown and crusty on top, 60 minutes.

Add vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 30 to 40 minutes.

Add the cooked vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 30 to 40 minutes.

Remove cover and bake for another 10 - 15 minutes uncovered until the crust is nice and brown.

Reduce heat to simmer; cook uncovered until beans are soft and tender, 1 hour to 1 1/2 hours.

Bake for about 40 minutes, uncovered until golden and bubbly.

Simmer uncovered until thickened and beef is very tender, stirring often, and adding more water by 1/4 cupfuls if too thick, about 30 minutes.

Add the fish and cook uncovered until the fish is just cooked through, about 5 minutes.

Turn off the slow cooker, and leave it uncovered until it cools enough to handle.

Add cream or your choice of milk and stock (optional) and simmer uncovered until the soup has obtained the thickness and texture you prefer.

I like to simmer my curry sauce uncovered until the rest of the components are done to thicken it up a bit.

Return the pot to center rack of the oven and broil, uncovered until dumplings are golden brown, about 5 minutes.

Cook uncovered until some of the juices have cooked off and the sauce has thickened, about 15 minutes.

Bring to a boil then reduce heat to low and simmer uncovered until quinoa is tender and has absorbed all the liquid, about 12 - 15 minutes.

If the sauce is still too thin, continue to simmer uncovered until thickened to the right stew - like consistency and pour evenly into the dish.

In my oven, the bread only needs 7 minutes uncovered until crusty and golden brown, but this can vary.

Cook uncovered until tender but not mushy, about 30 minutes.

Bring to a boil, before reducing heat and allowing the mixture to simmer uncovered until it has reduced by half.

Boil them with the vegetable broth uncovered until the cauliflower is very soft and tender.

Directions: Simmer lentils in water with 1/4 t salt, uncovered until tender but not falling apart, about 25 minutes.