Sentences with phrase «uncovered until all vegetables»

Reduce heat and simmer uncovered until all vegetables are tender, about 25 minutes.
Reduce to a simmer and cook uncovered until the vegetables are just tender, 6 to 8 minutes.
Add vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 30 to 40 minutes.
Add the cooked vegetables to beef stew and simmer uncovered until vegetables and beef are tender, about 30 to 40 minutes.

Not exact matches

Uncover and continue to bake for another 25 - 30 minutes, until all the vegetables and lentils are soft and cooked throughout.
Reduce heat to low and cook, uncovered, for 5 minutes or until vegetables are tender.
Uncover, and sauté 4 minutes, or until pan is dry and vegetables brown around edges.
Cook, uncovered, until liquid has cooked down and vegetables are tender, about 10 minutes.
Bake uncovered about 40 to 55 minutes, until the top of the galette is browned, the edges are crisp, and the vegetables are cooked through (test by inserting the tip of a small knife straight down - you should feel no resistance).
Add frozen vegetables, tomatoes with juice, pasta, broth, water, salt, and pepper and simmer, uncovered, stirring occasionally, until vegetables are tender and pasta is al dente, about 10 minutes.
Uncover, turn the heat up to medium - high, and sauté, stirring frequently until all the vegetables are lightly and evenly browned.
Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender.
Uncover the vegetables and bake for an additional 15 - 20 minutes until the edges are browned and crispy.
Uncover the pan and bake for another 20 minutes, or until the top is lightly browned, the sides have pulled away from the pan, and a knife inserted at the center passes easily through the vegetables to the bottom.
Reduce the heat to low and simmer, uncovered, until the vegetables are tender (about 10 minutes).
Remove the cover and cook uncovered, stirring occasionally, for about 15 more minutes or until all of the vegetables are cooked through.
Microwave at full power, uncovered, for 4 minutes or until vegetables are tender and mixture is thickened, stir in cilantro.
Boil them with the vegetable broth uncovered until the cauliflower is very soft and tender.
Simmer gently, uncovered, until all of the vegetables are tender.
Bake vegetables uncovered for 20 minutes, stir and roast for an additional 20 - 25 minutes, until soft and browned.
Bake uncovered for 20 - 25 minutes or until chicken is cooked through and the vegetables are tender.
Stir in corn and lima beans, then simmer, uncovered, until stew is slightly thickened and vegetables are tender, 15 to 20 minutes.
Add tomato; simmer, uncovered, about 5 minutes more or until vegetables are tender.
Add both green beans and diced tomatoes and cook, uncovered, until the liquid from the vegetables evaporates.
Turn the heat down to medium - low and cook uncovered for 15 - 20 minutes, stirring frequently until the mix is thick and almost sticky, the vegetables tender and nearly falling apart.
Cook uncovered until all the vegetables are tender and the chili has thickened, about 20 to 30 minutes.
Boil uncovered for 5 minutes or until the vegetables are tender.
Then uncover the pan and let it inside the oven for another 20 minutes, until all the vegetables are well roasted.
Bring to a boil, then reduce heat to low and simmer, uncovered for about 30 minutes, until vegetables are very soft.
Season with salt and pepper and cook uncovered, stirring occasionally, until the soup has thickened and the vegetables are soft, about 45 minutes to an hour (adding peas for the last 15 minutes.
Bring to a boil, reduce heat to medium low, and simmer uncovered until lentils and vegetables are tender, about 5 minutes.
Bring soup to a boil, then reduce heat and let simmer uncovered, for 30 - 40 minutes or until thickened and all vegetables are tender.
Bring to a boil, then lower the heat and simmer uncovered for 30 minutes, until the vegetables are tender.
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