I then chopped five pieces
of uncured bacon and cooked them in a large pan over medium - high heat for about five minutes.
For tasty texture, top with a tablespoon of roasted, salted sunflower seeds — or indulge with a couple of crumbled slices of
cooked uncured bacon.
It goes without saying that the bacon used in this recipe is organic,
uncured bacon from Whole Foods.
If you don't have pancetta
use uncured bacon or make this vegetarian and leave it and the chicken out.
While this recipe may sound white trash, like all the recipes featured on my blog, Domestic Divas, it's chocked full of high quality, organic ingredients, such as Niman
Ranch uncured bacon and organic eggs.
4 Caper berries sliced 1 can or bag of frozen Artichoke hearts quartered 1 - 2 large Cippolini onions (shallots can be substituted) 1 - 3 cloves of garlic diced 1 lemon or can substitute lemon oil 1 - 2 cups of white wine (amount depends on how much sauce you want) 4 - 6 slices of pancetta diced (can
substitute uncured bacon) 1 tsp arrowroot (mix with cold water to create slurry) 1 box Quinoa Spaghetti 1 tsp Parisien Bonnes Herbs from Penzeys Salt and Pepper to taste 1/2 cup Pine Nuts toasted
Our nitrate - free,
uncured bacon comes from pigs that are never given any antibiotics or hormones and are vegetarian fed.
The newly
introduced uncured bacon is all - natural, antibiotic free, hormone free and compliant with animal welfare standards.
Italian sausage (mild or spicy) 6 pieces
of uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 teaspoons of sweet basil Pinch of red pepper flakes 10 ounces cheddar cheese, grated 5 - 6 small tomatoes on the vine Fresh basil leaves for garnish
You may remember that I mentioned
the uncured bacon Epic bars in my post about AIP snack ideas.
There are only a couple of flavors that are nightshade - free, so I honestly generally stick with
the uncured bacon (LOVE), but a lot of the other flavors sound delicious!
My favorites include coconut oil, chicken sausage,
uncured bacon and Kerrygold butter.
Italian sausage (mild or spicy) 6 pieces of
uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground... Continue Reading →
Italian sausage (mild or spicy) 6 pieces of
uncured bacon, chopped ** 10 large eggs 1/2 cup cream 3/4 cup milk 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper... Continue Reading →
Try to find
an uncured bacon, free of nitrates and nitrites.
In true spirits of giving consumers what they want, they then added a generous serving of
uncured bacon.