Simply rinse the
cut under cool water, then wrap a tissue around your baby's finger and hold it with a little pressure.
Victims can perform first aid for burns by running the burn
site under cool water and treating it with burn cream.
Grapefruits should be rinsed
under cool water before consuming, even though you will probably not be eating the peel, since cutting into an unwashed fruit may transfer dirt or bacteria that may reside on the skin's surface to the edible flesh.
Irish moss and a high - speed blender: Rinse the Irish
moss under cool water to remove as much salt and debris as you can, then place in a large bowl.
Once soaked, place the cashews in a fine mesh strainer and run the softened
cashews under cool water until clean and the water runs clear.
Cool formula to ensure it is not too hot before feeding your baby by running the prepared, capped
bottle under cool water or placing it into an ice bath, taking care to keep the cooling water from getting into the bottle or on the nipple.
Though this recipe calls for refreshing the lightly steamed
veggies under cool water, you can easily skip that step and serve them alongside and (and atop) the uncooked ones.
A dog's paw pad injury can be treated at home if it is not too severe by rinsing the paw
pad under cool water and applying an antibacterial ointment with a non-stick pad placed on the foot pad as well as a light wrapping to keep it in place, according to Cesar's Way.
After 6 months, I took them out, ran the
bag under cool water to loosen up the grains, then put them in a strainer and ran cool water on them to wash off the powdered milk and to finish thawing them.
1 Rinse the green and black olives and artichoke hearts in a
colander under cool water to remove the extra brine and seasonings.
Cook PASTA with SALT according to package instructions; drain, and rinse
under cool water until completely cooled; set aside.
Drain, run
under cool water - it should be bright green.
Drain and rinse garbanzo beans, running
them under cool water for several minutes to clean off the starch.
Run
under cool water, rinsing away black pieces.
Drain the pasta and rinse
under cool water to stop the cooking and cool it down.
If you don't have time to pickle the onion, you can use fresh red onion (we like to rinse
it under cool water beforehand to remove the bite!).
Unwrap the fish, rinse
it under cool water, and pat dry.
If you're working in batches, cool the used pan for a few minutes, then run
it under cool water before reloading (don't do this while it's hot, though, or you'll risk warping the pan).
Rinse
under cool water, removing charred skin, stem and seeds.
I defrost my fish by first taking it out of it's sealed plastic bag and running
it under cool water in your sink (I usually place it in a shallow bowl or large dish and run the water gently over it, taking time to turn it around every now and then).
Drain and rinse
under cool water, then drain well again.
I still wouldn't recommend soaking them but I do rinse
them under cool water and then lay them on a fluffy towel to absorb the leftover water.