It's softer than other recipes I've tried, so I don't know of you could do more intricate piping or how it would hold up
under fondant.
I would like to use this cake
under fondant for my daughter «s birthday, but I am concerned if the cooked buttercream will be firm enough to hold up
under fondant.
Hi Jessica, It might be a little soft for
under fondant; using caramel in American buttercream does soften it up, so if you go that route, you might need to add more powdered sugar to get the right consistency.
Do you think that this cake and frosting is stable enough to work
under fondant.
I'd only do the frosting as a crumb coat as it would be too thick
under the fondant otherwise (but between the layers would be fine of course!).
Hi Gretchen just wondering, if you said that ganache only can stay in room temperature for 1 day, why nowadays many people use ganache for filling or coating
under fondant for the 3D or wedding cake?
And which recipe works best
under fondant, This one or the vegan Swiss buttercream?
Can this be used
under fondant?
It's softer than other recipes I've tried, so I don't know of you could do more intricate piping or how it would hold up
under fondant.
Not exact matches
Filed
Under: Layer Cakes Tagged With: birthday,
fondant cake topper, ombre frosting, sugar bear, swiss meringue buttercream, Vanilla, vanilla bean, white cake
Filed
Under: Cake and Cupcake Recipes Tagged With: birthday party, cake, dessert,
fondant, spiderman
Either icing or
fondant is preferably very white, non-sticking and stable
under various conditions.
«Next,
fondant was layed over the top and shaped and formed around the chocolates
under it, then airbrushed.