Sentences with phrase «under hot running»

Be sure to warm the product by placing the bottle under hot running water for 30 seconds, place a few drops into the ear cannel, and wipe the outer ear area as well.

If you plan to use the entire bag of breast milk for the next feeding, it's easiest to put the bag under hot running water or in a container of warm water.

With clean hands, you can just rinse it in cold water after use, then wash it in hot soapy water and rinse under hot running water.

One of the safest ways to heat the contents of a glass bottle is simply to put the filled bottle under hot running water until the milk reaches the desired temperature.

If you have problems cutting the slices, warm the blade of the knife under hot running water before cutting each slice.

Not exact matches

Sure, they can help you earn money that you could put toward many things — a retirement account, an emergency fund, a down payment — but you also run the risk of putting yourself in hot water if the company you've invested in goes under.

The 2008 Best of the Hot List includes articles about why stocks have consistently been the best way to build wealth over the long - run, why fear can present opportunities for long - term investors, and the market's returns under Democratic presidents.

Wet your brush under running hot water or fill up your sink with hot water and leave the brush in the water for at least a minute.

The abortion fight has also been running hotter, with the Komen Foundation cutting funding for breast cancer screenings at Planned Parenthood, only to reverse course a few days later under tremendous pressure from supporters of abortion rights.

As this world runs its course I see people * everywhere * getting * so much * hotter and hotter under the collar defending their side's «knowledge» of the truth.

One of Jackie's competitors is Pat McClean, who runs L.G. Miller Import and Export, which manufactures and sells hot sauces and other products under the Windmill Products brand.

Run a sharp knife under hot water to make it easier to cut the slices.

Run the mould under hot water to loosen, then remove the pops and dip, one by one, into the dipping mixture.

2 chicken seitan cutlets 1/2 teaspoon smoked paprika 1/4 teaspoon dried thyme salt and pepper 1 tablespoon olive oil 1/2 large onion, chopped 3 — 4 ounces soyrizo 2 cloves garlic, minced 1 small carrot, minced 1 roasted red pepper, chopped 1/3 to 1/2 cup vegetable broth 1/2 cup frozen peas, run under hot water 2 tablespoons chopped parsley rice to serve

Hi Joan, Try running the knife under very hot water then wiping clean immediately before slicing.

To remove the lollies from the moulds, run under the hot tap for 10 - 20 seconds or until the lolly comes free from the mold.

When needing to get the popsicles out of the mold, you can run the cup under hot water like a normal person, real quick like, and pop it out that way or you can go action movie status like me and squeeze the cup, using the heat of your hand and shooting it out, making people jump.

Tip — I always find that I have to run my molds under hot water briefly to get the popsicles out of the molds.

Anywho, I set my oven a little under temp as it tends to run hot.

This allows you to scoop ice cream without running the ice cream scoop under running hot water.

To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.

Hi Jennifer, I usually run the pot under hot water right away to see what I can rinse off, and then I'll put a little dish liquid in there, fill it with hot, soapy water and let it soak for an hour or two.

Quick note on making the caramels: The caramels were easiest to cut when my knife was slightly warm from running it under hot water and very well - oiled.

Run a knife under boiling hot water in between slices to get a smooth finish.

To slice, run a knife under hot water, then dry it off.

Run the back of the ice cube tray under hot water before trying to remove the popsicles and devouring

If they are sticking together run them under hot water or add a bit of sesame oil and toss with your hands.

TIP: run the knife under hot water to easier slicing.

Run your knife under the hot water — this will help it cut cleanly through the curd.

Run a sharp knife under hot water and cut into squares, wiping down the knife after each cut.

Run a sharp knife under hot water to make slicing easier!

Run cup under hot water for a few seconds to release (be sure not to get the popsicle wet!

Also, if your noodles have been refrigerated overnight, make sure to run them under some hot water and drain them before putting them in the salad.

Unmolding the treats can be a bit of an art, but submerging the tray in a bowl of hot water or running them under hot water for a few minutes should do the trick.

For the soy noodles that came in a pouch with liquid, I drained them in my fine mesh colander and ran them under hot water.

To remove the popsicles from their mold, run them under hot water for about 10 seconds.

Once frozen, run the popsicle molds under hot water to make the popsicles come out smoothly.

I run the blade under hot water and wipe dry with a paper towel several times will cutting them up!

(run jar of coconut butter under hot water to soften.)

Right after cooking, run the skillet under hot water — don't let it sit and soak in your sink and never put it in the dishwasher.

I ran mine under hot water for a few minutes and that did the trick.

Cut bombe into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices).

Run a knife under hot water and wipe dry on a towel before cutting into the bombe.

Cut tart into wedges with a hot dry knife to serve (run knife under hot water and wipe dry between slices).

Run a smooth, sharp knife under hot water and cut into slices.

To slice, use a sharp knife that's been ran under hot water.

You might have to run the knife under hot water and wipe it with a wet cloth in between slices in order to get clean slices!

A very sharp knife, run under hot water and then dried, before each cut will give you those pristine clean edges.

Use a dry hot knife (run under hot water and wipe dry between slices) to cut ice cream into a 6x4 grid to make 24 bars (if ice cream starts to soften, freeze again until firm before proceeding).

«I often just run the glass under very hot water,» he says.