Not exact matches
And
under the
cold conditions, that
water will likely re-freeze into
ice, which is not good.
But if you don't «shock» those vegetables at that point by spooning them out of the boiling
water and plunging them into
ice water (or at least rinsing
under cold running
water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.
Peel the eggs immediately
under cold running
water; or, if you're not using them right away, set them in an
ice water bath.
Rinse the eggs
under cold water to stop the cooking (or cool in an
ice bath).
Run
under cold water or an
ice bath to stop cooking process.
Blanch the green beans for 4 minutes, remove from the
water with a slotted spoon and run
under very
cold water or submerge into an
ice -
water bath to stop the cooking process.
Quickly cool the bottle by holding it
under running tap
water or by placing it in a container of
cold water or
iced water.
For example, the current that circles Antarctica distributes
cold water throughout the globe, influencing regional currents and regional weather, while the krill that thrive
under Antarctic
ice shelves feed animals as large as the blue whale.
Microbes have been discovered on Earth wherever anyone has looked for them, from the boiling
waters of Yellowstone's hot springs in Wyoming to the depths of
cold, dark Antarctic lakes
under 800 metres of
ice.
It's dark, it's
cold, it's largely cut off from the outside world, but the lake
water under a half - mile of
ice in Antarctica is teeming with microbial life.
Answer: avoid
ice, and instead, hold the burn
under cold running
water.
The
cold, dense brine as it sinks from the bottom of the forming
ice will mix and entrain additional
cold water from just
under the
ice.
And, once the summer season is passed, the ever -
colder Arctic air masses remove even more heat from the
under -
ice water up through the sea
ice by conduction into the -25 deg arctic air.
Colder surface ocean
waters decreased the rate of melting
under the Pine Island Glacier
ice shelf in 2012.
This is getting to be about the right time of year, there will be 50 degree days that during the night the temp drops below the dew point wringing
water out of the air which collects on the grass (but not bare surfaces), and
under an
ice cold sky turns to frost.
When fork tender, run
under cold tap
water briefly, or plunge into
ice water, and skins will slip right off.
Transfer the asparagus to a colander and rinse
under ice -
cold water to stop the cooking process.